Outer openings are protected Observation: Garage door was open- no adequate pest control in place. These doors may not be opened without adequate pest control. Screens have been ordered.
06/09/2015
Physical Recheck
In-use utensils, between-use storage Observation: Ice scoops stored in ice bin with handle in contact with ice. (photo attached)
Cleaning of cooking and baking equipment Observation: Interior of microwave soiled. (photo attached)
Using a handwashing sink- operation and maintenance Observation: Hand sink unclean. Sink attached to and unsealed wood board which is attached to the wall. Wood shall be sealed to protect against moisture absorption. (photo attached)
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Door handles and exterior of kitchen equipment is soiled to sight and touch. Floors have dirt and food buildup around equipment. Mold is present on wall by return beer bottles. (photos attached).
equipment food contact surfaces and utensils clean to sight and touch. Observation: Ceiling of interior ice machine is soiled. (photo attached)
Outer openings are protected Observation: Back door has gap at the bottom of door (photo attached). Garage door was open- no adequate pest control in place (photo attached). These doors may not be opened without adequate pest control in place. Contact inspector for approval.
04/13/2015
Physical Recheck
equipment food contact surfaces and utensils clean to sight and touch. Observation: Interior of ice machine is heavily soiled.
Established procedures for responding to vomiting and diarrheal events Observation: No clean up procedures in place for bodily fluids. E-mailing information for reference. Will follow up at next routine inspection.
Using a handwashing sink- operation and maintenance Observation: Kitchen hand washing sink is not used because it is falling off the wall. Alternative handwashing sinks are not adequate because of location or cleanliness.
Cleaning of cooking and baking equipment Observation: Interior of microwave is soiled.
Bare hand contact with ready to eat foods Observation: Bar garnishes handled with bare hands.
In-use utensils, between-use storage Observation: Ice scoops stored in ice bin with handles in contact with ice.
Outer openings are protected Observation: Back door has gaps which would allow pest entry.
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