- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Dispensing of single-service and single-use articles
Observation: SIngle service forks not displayed handle up so the mouth contact part is not contaminated.
- Material characteristics of non-food contact surfaces
Observation: Wood under the new freezer is not easliy cleanable.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: No handwashing available in the bakery sales area out in front of the cafe.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Cooked sausage at 125*. Reheated.
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08/08/2014 | Routine |
Restaurant representatives - add corrected or new information about Campbell Cattle Barn Cafe, 3000 E Grand Ave, Des Moines, IA 50317 »