Posting inspection reports Observation:Most recent inspection report not posted in public viewing area.
Posting of a valid license Observation:License not posted in public view.
Air drying of equipment and utensils Observation:Pans nested wet on shelves.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Floors soiled especially under/behind equipment.
Eating, drinking, or using tobacco Observation:Open beverage container in unapproved area. Corrected.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Items on salad bar holding > 41*. Cooked chicken-52* Cole slaw-51* Potato Salad-51*. Items were removed and replaced. Corrected.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Interior of reach-in coolers soiled with food debris. Handles of coolers soiled.
Physical facilities maintained in good repair Observation:Light shield cracked in kitchen area. Many floor tiles missing in kitchen and dishroom.
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