The Ridge Golf Club, 2595 Ridge Rd, Sioux Center, IA 51250 - inspection findings and violations

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Business Info

Name: The RIDGE GOLF CLUB
Address: 2595 Ridge Rd, Sioux Center, IA 51250
Phone: 712-722-4866
Total inspections: 4
Last inspection: 06/24/2015
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Inspection findings

Inspection date

Type
  • Common name-working containers
    Observation: Spray bottles containing sanitizer not labeled. Corrected by labeling the bottles.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Ice machine not clean to sight or touch. Corrected by cleaned and sanitized the ice machine.
  • Sanitizers
    Observation: Quat sanitizer above required level at 500 ppm. Corrected by adding water to the solution.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Foods not date marked in the make-table and fridge. Corrected.
 06/24/2015Regular
No violation noted during this evaluation. 11/10/2014Follow Up LOC
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Need to clean food thermometers thoroughly and after use. Observed FCS stored together in drawer with NFCS. Bleach sanitizer in spray bottle 0 ppm.
  • Storage of clean linens, single-service, and single use articles
    Observation: Observed single use items stored on floor.
  • Food storage containers identified with common name of food
    Observation: Observed working containers of food not labeled.
  • The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
    Observation: Observed PIC not knowledgeable of employee health policy requirements, did not find reporting agreement
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Observed cheeses and dressings in make table between 45-49 degrees F.
  • Handwashing cleanser, availability
    Observation: Observed bar hand sink without soap and towels and blocked by beverage bottles.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: Observed PIC not knowledgeable of employee health policy requirements, did not find reporting agreement.
  • Cutting surfaces maintained
    Observation: Observed cutting board at make table with grooves - not easily cleanable.
  • Using a handwashing sink- operation and maintenance
    Observation: Observed bar hand sink without soap and towels and blocked by beverage bottles.
  • Common name-working containers
    Observation: (Need to) Label all spray bottles clearly.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Observed broken or missing thermometers is cooling units.
  • Hand drying provided
    Observation: Observed bar hand sink without soap and towels and blocked by beverage bottles.
 11/06/2014Regular
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Foods in cooler past the datemark. Foods discarded. Corrected at time of inspection
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, condition
    Ice bins behind bar uncovered.
 11/13/2013Routine

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