- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The cappuccino machine not clean to sight or touch. Corrected by cleaning and sanitizing the machine.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Potatoes and gravy below required hot hold temp at 120 degrees. Corrected by heating the food up to 140 degrees.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cheese stored at room temp at 70 degrees. Cheese was volutarily discarded.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Bleach below required level in the dish machine. Corrected by priming the sanitizer.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a sick policy
- Packaged foods shall comply with standard of identity requirements
Observation: Pre-packaged foods not properly labeled.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw hamburger stored above vegetables. Corrected by placing the raw hamburger below the vegetables.
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05/20/2015 | Regular |
Restaurant representatives - add corrected or new information about South Ridge Travel Plaza, 3950 S Main, Sioux Center, IA 51250 »