- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Vent hood and intakes not clean to sight or touch.
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12/17/2015 | Physical Recheck |
- Eating, drinking, or using tobacco
Observation: Employee's drink uncovered in food prep area.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Oven, vent hood and walls with food debris buildup and splatter.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No quaternary or chlorine test strips on site.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: No date marking on salads, lettuce and all other left overs that require a 7 day date marking system to be discarded after 7 days old (opened).
- Posting inspection reports
Observation: Previous inspection not posted in public view.
- Bare hand contact with ready to eat foods
Observation: Bare hand contact with ready to eat foods.
- Food storage containers identified with common name of food
Observation: Foods not labeled with common name that are not in original container(s).
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Grill and oven racks not clean to sight or touch.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Thawing meats at room temperature.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Lettuce, tomatoes and cheese (temp. controlled foods) in ice bath held at 45-55*F.
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11/09/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Handles of equipment with buildup, warming lamps, sides of equipment, interior of coolers, shelving with debris.
- Physical facilities maintained in good repair
Observation:Flooring in poor repair, racks in fridge, wooden shelving in poor repair.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Debris on floor under equipment and along walls.
- Outer openings are protected
Observation:Back door has gaps around it.
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10/27/2014 | Regular |
- Designated areas for employees
use of designated areas by employees
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
filters on grill hood not clean, circulation system in walk in cooler with buildup
- equipment food contact surfaces and utensils clean to sight and touch.
shelving with debris, surfaces of equipment with food splatter, handles of coolers with buildup, to be cleaned and sanitized
- Food temperature measuring devices are provided and readily accessible
tip sensitive thermometer required
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Walls soiled especially behind equipment Floors in poor repair
- Toilet room
receptacle, enclosed, fixtures clean
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12/03/2013 | Routine |
Restaurant representatives - add corrected or new information about The Wagon Wheel Cafe/Double L Saloon, 121 S Broadway Ave, West Bend, IA 50597 »