Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Sanitizer mixed in bucket tested over 400ppm. Employee diluted the solution to the proper level of 200ppm during inspection.
Light bulbs, protective shielding Observation: No light shield protectors over lights in extra storage room.
In-use utensils, between-use storage Observation: Scoop in flour with handle in product. Scoop was placed properly with handle up during inspection.
12/17/2015
Regular
No violation noted during this evaluation.
04/07/2015
Regular
No violation noted during this evaluation.
10/27/2014
Regular
No violation noted during this evaluation.
03/26/2014
Routine
Clean condition-hands and arms
12/03/2013
Routine
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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