V F W Club Post 7373, 1662 Hwy 60 Blvd, Sibley, IA 51249 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Food storage - preventing contamination from the premises
Observation: Foods, potatoes, stored on the floor.
- Physical facilities maintained in good repair
Observation: The floors and ceilings in poor repair.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The facility does not have a thin tip thermometer.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a Sick Policy.
- Using a handwashing sink- operation and maintenance
Observation: Hand sink blocked with a counter top. Corrected by moving the counter top.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The ice machine is not clean to sight or touch.
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility does not have bleach or quat test strips.
- Foods are cooled using appropriate methods
Observation: Foods are cooled in large plastic containers.
|
12/18/2015 | Regular |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw beef stored next to and on top of ready to eat foods. Corrected.
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility does not have quat or bleach test strips.
- Using a handwashing sink- operation and maintenance
Observation: The hand sink turned into a counter to store foods. Corrected by removing all items from the sink.
- Handwashing signage
Observation: No hand sink sign at the hand sink. Corrected by providing a sign.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometers in the cold hold units.
- Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
Observation: Not enough cooling equipment in the facility. Employee is taking foods home in order to cool the food.
- Bare hand contact with ready to eat foods
Observation: Bare hand contact with ready to eat food (tomatoes). Corrected by voluntarily discarding the food and putting on gloves.
|
12/30/2014 | Regular |
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Restaurant representatives - add corrected or new information about V F W Club Post 7373, 1662 Hwy 60 Blvd, Sibley, IA 51249 »