Use of cast iron, wood, or nonstick coatings as a food contact surface Observation:Rough wall behind the sink in the bar needs to be smooth and easily cleanable. Rough wood under the convection oven needs to be smooth and easily cleanable.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Area behind the fryers needs to be cleaned.
Food storage - preventing contamination from the premises Observation:Potatoes were being stored directly on the floor.
01/12/2015
Regular
Food temperature measuring devices are provided and readily accessible Need thermometers in all cooling units. Need a narrow diameter stem thermometer for use in the kitchen.
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