Cleanability of floors, walls, and ceilings Observation: Kitchen and bar floor missing a number of tiles making the floor harder to keep clean.
When to wash Observation: Employee hands not washed after smoke break. Discussed hand washing requirements with management and left guidance documents pertaining to handwashing.
Test kit provided and used to measure sanitizing solution concentration Observation: Test kit not present to check sanitizer concentration.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw shell eggs stored over ready to eat items (lunch meats, vegetables, cheeses, etc.) in the reach in cooler. Eggs were moved to a lower section of the shelf.
Posting inspection reports Observation: Previous inspection report not posted within public view.
Multiuse food contact surfaces are cleanable Observation: Ice scoop for the ice machine has a large chip missing from it and some cracking.
Storage of clean linens, single-service, and single use articles Observation: Single-use food containers stored on the floor in the storage area.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Thin probe, tip sensitive, digital thermometer not present to check temperatures in thin foods.
Most recent sample report for the nonpublic water system is retained at the food establishment or as specified by state water quality regulations Observation: Most recent sample report for well water testing not retained on site.
Food storage containers identified with common name of food Observation: Container of sugar not labeled with contents.
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