Cleaning procedure Observation:Observed employee rinsing gloved hands then drying gloved hands on a cloth towel. The cloth towel had been used at breakfast for drying surfaces - employee removed gloves and placed towel in bag for soiled linens. Corrected on site.
05/06/2014
Routine
Outer openings are protected Window by dishwashing machine is open, screen has hole in it.
10/23/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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