Waveland Cafe, 4706 University, Des Moines, IA 50311 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
07/24/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Ice machine soiled. Deli slicer soiled. Cutting boards have excess and deep scratches.
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area. Corrected at time of inspection. Cigarette butt found in the freezer next to a container with burn damage.
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use. Broken seal on the reach in freezer causing condensation and ice build up.
- Laundry facilities
requirement, location, and use
- Roasts held at a temperature of 130°F or above
Hash holding at 82*. Hash was reheated in the microwave to over 165*.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Ground beef dated 6/23 in prep table cooler. Corrected at time of inspection
- When to wash
Hand washing not done when going from scrubbing pots/pans to putting away clean dishware.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Dust accumulation on the vents in the kitchen.
- Handwashing signage
Handwahing signage not posted in the restrooms or kitchen.
- Cutting surfaces maintained
Ice machine soiled. Deli slicer soiled. Cutting boards have excess and deep scratches.
- Food storage - preventing contamination from the premises
Cooked beef in a pan on the floor of the walk in cooler.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods in the walk in cooler. Raw animal species not adequately separated in the walk in cooler.
|
07/03/2013 | Routine |
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