Chemical sanitizer generating device is operated in accordance with manufacturers instructions and displays the EPA registration number on the device Observation: Observed chemical sanitizer level in dish machine not functional.
09/11/2015
Regular
Clean condition-hands and arms
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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