Acapulco Bar & Grill, 430 Greensprings Highway #1, Homewood, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Acapulco Bar & Grill
Address: 430 Greensprings Highway #1, Homewood, AL 35209
Total inspections: 2
Last inspection: Apr 18, 2012
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Nov 21, 2011 90
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Apr 18, 2012 93

Violation descriptions and comments

Nov 21, 2011

2-301.14 Wash hands before donning gloves and between each glove change. / Employee rinsing hands in the placed of handwashing- soap dispenser empty.
2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. / Personal drink stored on the counter in the salsa and chips prep area.
3-301.11 Use gloves or utensils to handle ready to eat food./ Employee handling corn tortillas with barehands during preparation.
5-103.12 Provide hot and cold water under pressure at the ware washing sink. / Hot water faucet broken.
5-205.11 Cease using handsinks for any purpose other than handwashing. / Using the handsinks as dump sinks. 6-301.11 Provide soap at all hand sinks. / Dispenser empty in the prep area. COS - refilled the dispenser during the inspection.
6-501.11 Repair or replace damaged floor tiles. / Repair broken and missing tiles in the dishwashing and prep area to provide a smooth and cleanable surface.

Apr 18, 2012

3-501.16 Maintain potentially hazardous food at 135 F or above. / Melted cheese 120F in the hot holding unit. COS - Adjusted the temperatures to maintain temperature as required.
4-202.16 Paint or seal bare wood surfaces in dry storage.
4-402.12 Provide at least a 6 inch clearance between the floor and floor-mounted equipment that is not easily movable. / Remove crates and provide shelving with 6 clearance.
4-501.18 Change the wash, rinse, and sanitize solutions when dirty.

New employee without foodhandler training (started Monday) transferred from the other restaurant location. The manager will have the foodhandler card copied for this location.

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