Dominos Pizza # 14, 430 Greensprings Highway, Homewood, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Dominos Pizza # 14
Address: 430 Greensprings Highway, Homewood, AL 35209
Total inspections: 3
Last inspection: May 24, 2012
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Thermometers provided, accurate, conspicuous.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Nov 29, 2011 93
  • Assignment of person in charge; Personnel with infections restricted, excluded. No discharges from eyes, nose, mouth. Commisary in use.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contact surfaces characteristics. Single service/use used when required.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Apr 2, 2012 79
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Thermometers provided, accurate, conspicuous.
May 24, 2012 93

Violation descriptions and comments

Nov 29, 2011

4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use. / Visible food residue on utensils in clean storage.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers.
5-205.15 Repair plumbing. / Sprayer repaired with duct tape.

Apr 2, 2012

2-201.11 Restrict employees with infections (such as open, draining lesion on hands, wrists, or arms; or discharge from eyes, nose, or mouth) from working with exposed food or utensils. / Restrict employee with cut on her hand (covered with bandaid) when working without gloves.
JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation. / Employees working between stores without documentation.
ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months. / Unable to locate documentation of a Certified Manager at this location.
4-202.11 Provide smooth, easily cleanable food contact surfaces. / Using bristle brush to wipe off food prep surfaces.
4-904.11 Protect unwrapped single service utensils from contamination. / Single service food service boxes stored with dirty apron and linens.
5-205.15 Repair plumbing. / Repair leaking sprayer and remove tape to provide a cleanable surface.
6-301.14 Post sign at all handsinks that notifies employees to wash hands.
5-501.113 Keep dumpster closed. / Dumpster lid open at the back door.
6-501.11 Repair or replace damaged coved base.

May 24, 2012

2-401.11 Store employee food in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. / Personal food stored with food for service in the walk in cooler.
4-502.11 Maintain ambient air thermometers to be accurate and in good repair. / Outside digital reading not working properly. Unable to locate a working thermometer for the walk in cooler.
4-202.16 Replace damaged handle on the reach in cooler door. Remove duct tape to provide a cleanable surface.

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Restaurants in neighborhood

Name

Address

Distance

Acapulco Bar & Grill 430 Greensprings Highway #1, Homewood 0.00 miles
Aldi Food Store 430 Greensprings Highway, Homewood 0.00 miles
Que Huong Vietnamese Resturant 430 Greensprings Highway #15, Homewood 0.00 miles
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