Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cooked food(s) cooled Location: In the walk-in cooler
Problem: From 135 degrees f to 70 degrees F for more than 2 hours
-
Employee(s) Location: At the grill
Problem: Eating
-
Employee(s) Location: At the prep table
Problem: Did not wash hands During food prep to prevent cross contamination
-
Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) in ice machine Location: In the ice machine
Problem: Not cleaned when contaminated
-
Hair restraint hair/beard net Location: At the prep table
Problem: Not worn on head/hair
-
Hot water sanitizer Location: At the dishmachine
Problem: Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
-
Light shielding light shield(s) Location: Above the door(S)
Problem: Not provided In walk in cooler
-
Ready to eat, potentially hazardous food(s) package Location: On the shelf(s)
Problem: Beyond consume by date
|
Sep 28, 2009
|
72 |
|
No violation noted during this evaluation.
|
Mar 29, 2010
|
100 |
-
Clean equipment and utensil(s) cups Location: At the glass racks
Problem: Stored/stacked wet
-
Equipment Location: In the walk-in freezer
Problem: Do not meet requirements of rule
-
Self-serve bulk food label(s) Location: In the bulk food containers
Problem: Missing
|
Oct 25, 2010
|
97 |
-
Backflow prevention backflow/backsiphonage device Location: At the steamer
Problem: Not provided
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the steamer
Problem: Not provided on
-
Clean equipment/utensil(s) Location: On the shelving
Problem: Stored in soiled, wet conditions
-
Cold food item(s) Location: At the cold holding unit
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: At the deli station
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: At the service area
Problem: Stored above 41 degrees f
-
Cooked food(s) cooled Location: On the shelving
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Food item(s) cooled Location: In the walk-in cooler
Problem: Improperly Covered
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Through out
Problem: Improperly date marked
-
Medication(s) Location: On the Microwave
Problem: Not labeled
-
Plumbing system water line(s) Location: Near the dish machine
Problem: Not repaired according to law
|
Apr 6, 2011
|
57 |
-
Air gap between supply line and flood rim of Equipment Location: At the Sprayer
Problem: Not provided
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the hot food holding unit
Problem: Not provided on Drain line
-
Backflow/backsiphonage prevention device(s) Air gap Location: Not defined
Problem: Not provided on Drain line
-
Employee(s) Location: Not defined
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Equipment Location: At the 2-door cooler
Problem: In poor repair Broken
-
Equipment components Location: At the slicer
Problem: Not adjusted per manufacturer's specifications
-
Equipment components Location: At the ventilation hood
Problem: Not adjusted per manufacturer's specifications
-
Exhaust ventilation hood system(s) hood(s) Location: At the grill area
Problem: Soiled
-
Floor-mounted equipment Location: Not defined
Problem: Not elevated on legs That provide at least 6 inch clearance between floor and equipment
-
Nonfood contact surface(s) Location: Not defined
Problem: With accumulation of debris
-
Physical facilities/structures Floors Location: Not defined
Problem: With accumulation of debris
-
Refuse storage area(s)/enclosures Location: Not defined
Problem: Not clean
-
Refuse storage area(s)/enclosures Location: Not defined
Problem: With accumulation of unnecessary items
-
Thermometer(s) bi-metallic stemmed Location: Not defined
Problem: Not accurate To plus or minus 2 degrees f
-
Utensil(s) Location: At the ice machine
Problem: In poor repair Broken
-
Working containers-toxics Location: Not defined
Problem: Not labeled as to content
|
Oct 4, 2011
|
64 |
-
Food-contact surface(s) Utensil(s) Location: At the utensil storage racks
Problem: With accumulation of debris
-
Nonfood contact surface(s) Location: Not defined
Problem: With accumulation of debris
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not sealed to prevent pest entry
-
Pest(s) Flies Location: At the dishmachine area
Problem: Present in facility
-
Ready to eat, potentially hazardous food(s) package Location: At the walk in cooler
Problem: Improperly date marked
|
Apr 24, 2012
|
87 |
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