Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Contaminated food(s) food contaminated by Location: At the prep table
Problem: Not discarded
-
Cooking equipment Oven Location: At the oven
Problem: With accumulation of debris
-
Distressed merchandise for return/credit Location: At the storage racks
Problem: Not separated from
-
Food Location: At the cooler(s)
Problem: Not covered
-
Laundered linen(s) Location: At the storage racks
Problem: Stored in soiled, wet conditions
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
-
Working containers-toxics Degreaser Location: Near the hand sink
Problem: Not labeled as to content
|
Oct 20, 2009
|
81 |
-
Cold food item(s) Location: At the cook line
Problem: Stored above 41 degrees f
-
Employee(s) Location: Through out
Problem: Did not wash hands
-
Food Location: At the cooler(s)
Problem: Not covered
-
Microwave oven door seals and cavities Location: At the microwave oven
Problem: Not cleaned Through out the day as necessary
-
Utensil(s) Location: At the utensil storage rack(s)
Problem: Stored jumbled
|
Apr 19, 2010
|
87 |
-
Employee(s) Location: Through out
Problem: Did not wash hands
-
Food Location: At the bulk food containers
Problem: Not protected from contamination
-
Food item(s) in bulk containers Location: At the bulk food barrels
Problem: Not identified
-
Hair restraint Location: At the prep table
Problem: Not worn on head/hair
-
Handwashing sink(s) Location: At the hand sink
Problem: Used for culinary purposes
|
Oct 27, 2010
|
91 |
-
Backflow/backsiphonage prevention device Location: At the mop sink
Problem: Not properly Installed
-
Baking and cooking equipment Location: inside the oven
Problem: Not cleaned Through out the day as necessary
-
Exhaust ventilation hood system(s) Location: Above the oven
Problem: Soiled
-
Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: At the beverage dispenser
Problem: Not cleaned At least every 24 hours
-
Handwashing sink(s) Location: inside the dishmachine area
Problem: Not easily accessible Items stored In
-
Poisonous/toxic material(s) Location: At the wait station/s
Problem: Stored over/with Food
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
-
Sanitizer test kit Location: At the dish machine
Problem: Not provided
-
Soap Location: At the hand sink
Problem: Not provided
|
Apr 20, 2011
|
87 |
-
Equipment components seals Location: At the equipment
Problem: In poor repair Open seams
-
Food item(s) in bulk containers Location: At the bulk food barrels
Problem: Not identified
-
Food-contact surface(s) Location: At the equipment
Problem: Soiled
-
Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: At the beverage dispenser
Problem: Not cleaned At least every 24 hours
-
Physical facilities Location: Through out
Problem: In poor repair
-
Poisonous/toxic material(s) Location: At the knife rack
Problem: Not separated from Equipment
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
-
Soap Location: At the hand sink
Problem: Not provided
-
Working containers-toxics cleaner Location: At the chemical dispenser
Problem: Not labeled as to content
|
Nov 2, 2011
|
79 |
-
Air gap between supply line and flood rim of Equipment Location: At the prep sink
Problem: Not provided
-
Cold food item(s) Location: At the cook line
Problem: Stored above 41 degrees f
-
Food-contact surface(s) Equipment Location: Near the prep sink
Problem: Soiled
|
May 22, 2012
|
85 |
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