Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow/backsiphonage prevention device(s) Location: At the steam kettle
Problem: Not provided on
-
Hair restraint hair/beard net Location: At the grill
Problem: Not worn on head/hair
-
Single-use glove(s) Location: At the prep cooler
Problem: Used for multiple purposes
-
Ventilation system Location: Above the fryer(s)
Problem: Not clean
-
Warewashing equipment Location: At the prep sink
Problem: Not cleaned
|
Nov 14, 2009
|
82 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the ice machine
Problem: Not provided on Ice machine
-
Cold food item(s) Location: On the reach-in cooler
Problem: Stored above 41 degrees f
-
Employee(s) Location: At the utensil storage rack(s)
Problem: prior to putting on gloves
-
Exhaust ventilation hood system(s) hood(s) Location: At the ventilation hood
Problem: Soiled
-
Sanitizer test kit quaternary ammonia Location: Not defined
Problem: Not provided
-
Single-use glove(s) Location: At the garbage can
Problem: Used for multiple purposes
|
May 3, 2010
|
82 |
-
Beverage container Location: At the prep table
Problem: Not covered
-
Cold food item(s) Location: At the condiment cooler
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: At the meat cooler
Problem: Stored above 41 degrees f
-
Light shielding Location: inside the walk in cooler
Problem: Not provided In walk in freezer
-
Poisonous/toxic material(s) Location: Next to ice storage bin
Problem: Not separated from Food
-
Working containers-toxics Location: Next to ice storage bin
Problem: Not labeled as to content
|
Oct 22, 2010
|
74 |
-
Beverage container Location: On the storage racks
Problem: Stored improperly With exposed food
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible
-
Lighting intensity Location: inside the walk-in freezer
Problem: Less than 20 foot candles
-
Poisonous/toxic material(s) Location: On the hand sink
Problem: Not separated from Equipment
|
Apr 6, 2011
|
88 |
-
Cold food item(s) Location: At the meat cooler
Problem: Stored above 41 degrees f
-
Employee(s) Location: Not defined
Problem: Did not wash hands After other activities
-
Exhaust ventilation hood system(s) hood(s) Location: At the ventilation hood
Problem: Soiled
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible
-
Microwave oven door seals and cavities Location: inside the microwave oven
Problem: Not cleaned Through out the day as necessary
-
Wiping cloth(s) Location: On the Counter
Problem: Stored in Less than 100-200 ppm quaternary ammonia
|
Oct 6, 2011
|
86 |
-
Employee(s) Location: Not defined
Problem: Did not wash hands After other activities
-
Kitchenware and tableware single-use articles Location: At the utensil storage racks
Problem: Allows for contamination of food-contact/lip-contact surfaces During dispensing
-
Physical facilities/structures Location: On the floor
Problem: Soiled
-
Ready-to-eat food(s) Location: At the Counter
Problem: Handled with bare hands
|
Apr 5, 2012
|
88 |
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