Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Employee(s) Location: At the dishmachine
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Hair restraint Location: In the food prep area.
Problem: Not worn on head/hair
|
Sep 9, 2009
|
94 |
-
Food-contact surface(s) Equipment reach-in cooler interior Location: Through out
Problem: Soiled
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the reach-in cooler
Problem: Without date of consumption marking
-
Sanitizer test kit chlorine Location: At the dishmachine
Problem: Not provided
|
Mar 15, 2010
|
93 |
-
Beverage container Location: Above the prep table
Problem: Not covered
-
Equipment Location: In the freezer
Problem: Inadequate
-
Food-contact surface(s) Equipment reach-in cooler interior Location: Through out
Problem: Soiled
-
Frozen food(s) for thawing Location: In the prep sink
Problem: Stored above 41 degrees f thawed or partially thawed at room temperature
-
Hair restraint Location: In the food prep area.
Problem: Not worn on head/hair
-
Maintenance tool storage Location: On the shelving
Problem: Contaminates Food
-
Raw animal food(s) Location: On the shelving
Problem: Stored over/next to Ready-to-eat food(s)
-
Sanitizer test kit Location: At the dishmachine
Problem: Not used
-
Time controlled food(s) Ready-to-eat food(s) held for service for immediate consumption Location: On the storage racks
Problem: Without time control mark
|
Sep 2, 2010
|
75 |
-
Floor(s) Location: On the floor
Problem: Not constructed, designed, installed according to law
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored On
-
In house prepared ready-to-eat potentially hazardous food(s) Location: At the make table
Problem: Improperly date marked
-
Physical facilities/structures Location: Through out
Problem: With accumulation of debris
|
Mar 16, 2011
|
92 |
-
Chlorine solution Location: At the dishmachine
Problem: Not provided
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the make table
Problem: Without date of consumption marking
-
Ready to eat, potentially hazardous food(s) Location: On the shelf
Problem: Beyond consume by date
|
Sep 22, 2011
|
85 |
-
Cold food item(s) Location: In the make table
Problem: Stored above 41 degrees f
-
Equipment Location: In the make table
Problem: In poor repair
-
Floor(s) Location: On the floor
Problem: Not constructed, designed, installed according to law
-
Menu advisories for raw or undercooked food(s)/ingredient(s) Location: On the menus
Problem: Do not meet code requirements
-
Physical facilities/structures Location: On the floor
Problem: With accumulation of debris
-
Physical facilities/structures Location: Under equipment
Problem: With accumulation of debris
|
Mar 20, 2012
|
86 |
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