Mcdonalds #4389, 5105 28th Street SE, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Mcdonalds #4389
Address: 5105 28th Street SE, Grand Rapids, MI
Total inspections: 6
Last inspection: Feb 6, 2012
Score
(the higher the better)
88
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Equipment components seals Location: Through out Problem: In poor repair
  • Handwashing signage Location: At the employee restroom Problem: Not provided
  • Handwashing sink(s) Location: At the hand sink Problem: Used for culinary purposes Cleaning
  • Plumbing system water line(s) Location: Not defined Problem: Not maintained
  • Raw animal food(s) Location: In the walk-in cooler Problem: Stored over/next to Ready-to-eat food(s)
  • Wiping cloth(s) wet Location: Not defined Problem: Not completely sumberged in sanitizing solution
Aug 21, 2009 90
  • Handwashing signage Location: At the hand sink Problem: Not provided At hand sink
  • Light shielding end cap(s) Location: In the display cooler Problem: Not provided In service area
  • Plumbing system drain line(s) Location: Under the ice bin Problem: Not maintained
  • Poisonous/toxic material(s) Location: Above the food items Problem: Stored over/with Food
  • Ready-to-eat food(s) Location: At the employee Problem: Handled with bare hands
  • Soap Location: At the hand sink Problem: Not provided At hand sink
  • Time controlled food(s) potentially hazardous food(s) before cooking Location: At the sandwich make table Problem: With improper time control mark Longer than 4 hours past removal from temperature control
  • Wet mop(s) storage Location: By the mop sink Problem: Improperly dried
Feb 2, 2010 80
  • Equipment components Location: Near the ice machine Problem: Broken
Aug 10, 2010 99
  • Cold food item(s) Location: Not defined Problem: Stored above 41 degrees f
  • Dispensing utensil(s) Location: At the ice machine Problem: Improperly stored in standing water
  • Employee(s) Location: At the hand sink Problem: Improperly washed hands Rinsed hands only
  • Handwashing sink(s) Location: At the hand sink Problem: Used for culinary purposes Cleaning
  • Plumbing system water line(s) Location: Not defined Problem: Not maintained
  • Soap at handsink Front Location: At the hand sink Problem: Not provided At hand sink
  • Wiping cloth(s) Location: Through out Problem: Stored in Less than 50-100 ppm chlorine
  • Working containers-toxics Location: Near the dish machine Problem: Not labeled as to content
Feb 1, 2011 80
  • Handwashing sink(s) Location: At the hand sink Problem: Used for culinary purposes Cleaning
  • Single-use glove(s) Location: At the employee/s Problem: Used for multiple purposes
  • Time controlled food(s) Location: At the make table Problem: Without time control mark
  • Wiping cloth(s) Location: Through out Problem: Stored in Less than 50-100 ppm chlorine
Jul 21, 2011 92
  • Cold food item(s) Location: Not defined Problem: Stored above 41 degrees f
  • Handwashing sink(s) Location: At the hand sink Problem: Not easily accessible Items stored In front of
  • Single-use glove(s) Location: At the employee/s Problem: Used for multiple purposes
  • Time controlled food(s) potentially hazardous food(s) before cooking Location: At the sandwich make table Problem: With improper time control mark Longer than 4 hours past removal from temperature control
Feb 6, 2012 88

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