Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold food item(s) Location: The Cook line cooler
Problem: Stored above 41 degrees f
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the reach-in cooler
Problem: Without date of consumption marking
-
Person-in-charge Location: In the hallway
Problem: Not ensuring compliance
-
Pest(s) Flies Location: Not defined
Problem: Present in facility Without use of trapping devices
-
Plumbing system drain line(s) Location: At the hand sink
Problem: Not maintained
-
Preset tableware Location: On the Dining tables
Problem: Not protected from contamination By being wrapped, covered, or inverted
-
Ready to eat, potentially hazardous food(s) Location: In the 2-door cooler
Problem: Beyond consume by date
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
-
Soap at handsink Bar Location: At the hand sink
Problem: Not provided At hand sink
-
Wet mop(s) storage Location: On the main floor
Problem: Improperly dried
|
Nov 23, 2009
|
70 |
-
Clean utensil(s) and food-contact surface(s) Location: Through out
Problem: Not sanitized
-
Employee(s) Location: At the prep table
Problem: Did not wash hands After other activities
-
Hot food item(s) Location: In the steam table
Problem: Stored below 140 degrees f
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the reach-in cooler
Problem: Without date of consumption marking
-
Pest(s) Flies Location: Not defined
Problem: Present in facility Without use of trapping devices
|
Jun 9, 2010
|
75 |
-
Ready to eat, potentially hazardous food(s) Location: In the 2-door cooler
Problem: Beyond consume by date
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
|
Jan 5, 2011
|
94 |
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the reach-in cooler
Problem: Without date of consumption marking
|
Jul 27, 2011
|
95 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: Under the ice bin
Problem: Not provided on Drain line
-
Chlorine solution in the final rinse Location: At the dishmachine
Problem: Not provided
-
Food thermometer(s) probe Location: In the kitchen
Problem: Not provided
-
Menu advisories for raw or undercooked food(s)/ingredient(s) Location: Not defined
Problem: Do not meet code requirements
-
Sanitary hand drying provisions disposable, paper towels Location: At the handsink towell dispenser
Problem: Not provided
|
Jan 18, 2012
|
87 |
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