Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Ceiling(s) Location: Not defined
Problem: Not constructed, designed, installed to be Easily cleanable
-
Equipment Location: At the ice machine
Problem: In poor repair Cracked
-
Floor material(s) Location: Not defined
Problem: Not easily cleanable
-
Plumbing system water line(s) Location: At the 3-compartment sink
Problem: Not maintained
-
Thermometer(s) Refrigeration Location: Not defined
Problem: Not provided
-
Vegetable(s) Location: Not defined
Problem: Not cooked to 135 degrees F for hot holding
|
Nov 3, 2009
|
93 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the food prep sink
Problem: Not provided on Drain line
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the food prep table
Problem: Not provided on Drain line
-
Cooked food(s) cooled Location: Not defined
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Equipment components Doors Location: Not defined
Problem: In poor repair
-
Equipment components Location: Not defined
Problem: In poor repair
-
Equipment components Location: Not defined
Problem: Not adjusted per manufacturer's specifications
-
Floor material(s) Location: Not defined
Problem: Not easily cleanable
-
Food-contact surface(s) Location: Not defined
Problem: Soiled
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not sealed to prevent pest entry
-
Warewashing equipment three compartment sink basins Location: At the 3-compartment sink
Problem: Not cleaned Through out the day as necessary
|
Apr 23, 2010
|
78 |
-
Backflow/backsiphonage prevention device Vacuum breaker Location: Not defined
Problem: Not properly constructed
-
Equipment Location: At the drying rack
Problem: In poor repair
-
Equipment Location: At the ice cream dipper well
Problem: In poor repair
-
Floor(s) Location: Not defined
Problem: Not constructed, designed, installed to be Easily cleanable
-
Food item(s) in storage Location: At the ice bin
Problem: Exposed to dust, splash, or other contaminates
-
Food-contact surface(s) and utensils Location: Not defined
Problem: Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent
-
Food-contact surface(s) and utensils Location: Not defined
Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
-
Sanitizer test kit quaternary ammonia Location: Not defined
Problem: Not provided
|
Oct 22, 2010
|
84 |
-
Equipment components Location: Not defined
Problem: In poor repair
-
Food-contact surface(s) Location: Not defined
Problem: Soiled
-
Poisonous/toxic material(s) Location: Not defined
Problem: Stored over/with Equipment/utensils
-
Poisonous/toxic material(s) Location: Not defined
Problem: Stored over/with Food
|
Apr 4, 2011
|
84 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the dish machine
Problem: Not provided on Ice machine
-
Chlorine solution concentration Location: At the glass washing machine
Problem: Below 25 ppm
-
Chlorine solution concentration Location: Not defined
Problem: Below 25 ppm
-
Equipment components Location: Not defined
Problem: In poor repair Broken
-
Food item(s) in storage Location: At the ice bin
Problem: Exposed to dust, splash, or other contaminates Not covered
-
Food-contact surface(s) Location: Not defined
Problem: Soiled
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not sealed to prevent pest entry
-
Pest(s) Flies Location: Not defined
Problem: Present in facility
|
Oct 10, 2011
|
72 |
-
Food-contact surface(s) Utensil(s) Location: Not defined
Problem: With accumulation of debris
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not sealed to prevent pest entry
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided
|
Mar 26, 2012
|
93 |
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