Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Air gap between supply line and flood rim of Equipment Location: Above the 3-compartment sink
Problem: Not provided
-
Floor material(s) Location: Not defined
Problem: Not easily cleanable
-
Food item(s) cooled Location: Not defined
Problem: Improperly Nested on top each other
-
Hot food item(s) Location: Next to cook line
Problem: Stored below 135 degrees F
|
Jul 22, 2009
|
88 |
-
Equipment Location: Not defined
Problem: In poor repair Cracked
-
Food-contact surface(s) Equipment Location: In the ice bin
Problem: Soiled
|
Jan 22, 2010
|
94 |
-
Equipment Location: On the ice machine
Problem: In poor repair Worn spots
-
Food item(s) cooled Location: Not defined
Problem: Improperly Covered
-
Food item(s) cooled Location: Not defined
Problem: Improperly Nested on top each other
-
Lubricant(s) Location: At the sheeter
Problem: Not food grade
|
Jun 28, 2010
|
92 |
-
Equipment Location: At the ice machine
Problem: Broken
-
Floor material(s) Location: Not defined
Problem: Not easily cleanable
-
Food item(s) cooled Location: In the refrigerated make table
Problem: Improperly In large container
-
Nonfood contact surface(s) Location: Not defined
Problem: Soiled
|
Nov 29, 2010
|
96 |
-
Equipment Location: On the ice machine
Problem: Broken
-
Raw Fruits Location: Not defined
Problem: Not washed prior to prep, cooking or service
|
Jun 17, 2011
|
98 |
-
Food-contact surface(s) and utensils Location: Not defined
Problem: Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent
|
Dec 5, 2011
|
99 |
-
Thermometer(s) bi-metallic stemmed Location: Not defined
Problem: Not accurate To plus or minus 2 degrees f
|
May 29, 2012
|
99 |
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