Dispensing utensil(s) Location: Not defined
Problem: Improperly stored Laying on prep table or cooking equipment That is not cleaned and sanitized at least every 4 hours
Nonfood contact surface(s) Location: Not defined
Problem: Soiled
Pest(s) Flies Location: Under the 3-compartment sink
Problem: Present in facility
Physical facilities/structures Ceiling Location: Not defined
Problem: Not clean
Dec 2, 2009
92
Air gap between supply line and flood rim of Location: Not defined
Problem: Not provided
May 7, 2010
95
No violation noted during this evaluation.
Oct 27, 2010
100
Food item(s) cooled Location: In the refrigerated make table
Problem: Improperly Covered
Nonfood contact surface(s) Location: Not defined
Problem: Soiled
Physical facilities/structures Ceiling Location: Not defined
Problem: Soiled
Apr 5, 2011
97
No violation noted during this evaluation.
Oct 10, 2011
100
Cold food item(s) Location: In the refrigerated make table
Problem: Stored above 41 degrees f
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