Bob Bldg / Bobarino's Bar/Deck, 20 Monroe Avenue NW, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Bob Bldg / Bobarino's Bar/Deck
Address: 20 Monroe Avenue NW, Grand Rapids, MI
Total inspections: 7
Last inspection: Jun 19, 2012
Score
(the higher the better)
89
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Backflow/backsiphonage prevention device(s) Location: At the ice machine Problem: Not provided on Drain line
  • Cold food item(s) Location: Not defined Problem: Stored above 41 degrees f
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the reach-in cooler Problem: Without date of consumption marking
  • Dispensing utensil(s) Location: Not defined Problem: Improperly stored To prevent contamination of food or food related items
  • Light shielding Location: Above the Cooler Problem: Not provided
  • Ready to eat, potentially hazardous food(s) Location: In the food prep area. Problem: Beyond consume by date
  • Ready-to-eat food(s) Location: On the Counter Problem: Not defined
  • Reheated food(s) Location: In the steam table Problem: Reheated to less than 165 degrees f
  • Thermometer(s) Location: Through out Problem: Not provided
Aug 4, 2009 61
  • Dispensing utensil(s) Location: Not defined Problem: Improperly stored To prevent contamination of food or food related items
  • Food on display Location: At the buffet Problem: Lacking protection Sneeze guards
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the roll top cooler Problem: Without date of consumption marking
  • Reheated food(s) Location: In the steam table Problem: Reheated to less than 165 degrees f
Jan 13, 2010 88
  • Cold food item(s) Location: Not defined Problem: Stored above 41 degrees f
  • Food on display Location: At the buffet Problem: Lacking protection Sneeze guards
  • Light shielding Location: Above the Cooler Problem: Not provided
  • Raw animal food(s) Location: Across from grill Problem: Stored over/next to Raw ready-to-eat food(s)
Jul 8, 2010 78
  • Frozen food(s) for thawing Location: On the storage racks Problem: Stored above 41 degrees f thawed or partially thawed at room temperature
  • Reheated food(s) Location: In the steam table Problem: Reheated to less than 165 degrees f
Jan 5, 2011 94
  • Backflow/backsiphonage prevention device(s) Location: At the ice machine Problem: Not provided on Drain line
  • Pest(s) gnats Location: At the beverage dispenser Problem: Present in facility
  • Reheated food(s) Location: In the steam table Problem: Reheated to less than 165 degrees f
Jul 11, 2011 85
  • Cold food item(s) Location: In the make table Problem: Stored above 41 degrees f
  • Equipment cold holding Location: In the 2 Door Reach-in Problem: Inadequate
Dec 16, 2011 93
  • Cold food item(s) Location: In the make table Problem: Stored above 41 degrees f
  • Food on display Salad bar Location: Over the salad bar Problem: Lacking protection Sneeze guards
Jun 19, 2012 89

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Address

Distance
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