Bob Bldg / Monk Bar-mn Kit/Bqt Kit/Eve, 20 Monroe Avenue NW, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Bob Bldg / Monk Bar-mn Kit/Bqt Kit/Eve
Address: 20 Monroe Avenue NW, Grand Rapids, MI
Total inspections: 7
Last inspection: Jun 19, 2012
Score
(the higher the better)
99
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Chlorine solution concentration Location: Not defined Problem: Below 25 ppm
  • Food item(s) cooled Location: In the walk-in cooler Problem: Improperly In large container
  • Sanitizer test kit chlorine Location: Not defined Problem: Not provided
  • Soap Location: At the bar handsink Problem: Not provided At hand sink
Aug 4, 2009 92
  • Washed equipment/utensil(s) Location: In the cobra-head cup holders Problem: Not rinsed
Jan 19, 2010 99
  • Food item(s) cooled Location: In the walk-in cooler Problem: Improperly In large container
  • Pest(s) gnats Location: in the vicinity of dishmachine Problem: Present in facility
  • Sanitizer test kit chlorine Location: At the dishmachine Problem: Not provided
  • Soap Location: At the bar handsink Problem: Not provided At hand sink
  • Wet mop(s) storage Location: At the mop sink Problem: Allows for contamination
Jul 8, 2010 91
  • Handwashing sink(s) Location: Not defined Problem: Not accessible
  • Harborage conditions Location: Not defined Problem: Not eliminated
  • Raw animal food(s) Location: inside the walk-in cooler Problem: Stored over/next to Raw ready-to-eat food(s)
  • Soap Location: At the bar handsink Problem: Not provided At hand sink
Jan 5, 2011 92
  • Dispensing utensil(s) Location: At the ice machine Problem: Improperly stored Laying on prep table or cooking equipment
  • Harborage conditions Location: At the glass washing machine Problem: Not eliminated
  • Menu advisories Location: Not defined Problem: Not provided
  • Person-in-charge Location: At the dishmachine Problem: Not ensuring compliance
  • Sanitary hand drying provisions disposable, paper towels Location: At the handsink Problem: Not provided
  • Soap Location: At the bar handsink Problem: Not provided At hand sink
  • Unwashed fruit(s) and vegetable(s) Location: In the basement walk-in cooler Problem: Stored over/next to Ready-to-eat food(s)
Jul 11, 2011 81
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the floor drain Problem: Not provided on Drain line
  • Cooked food(s) cooled Location: In the walk-in cooler Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the walk-in cooler Problem: Without date of consumption marking
Dec 16, 2011 85
  • Wiping cloth(s) dry Location: In the prep area Problem: Stored on Prep table
Jun 19, 2012 99

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