Bob Bldg / Gills/Judsons/Crush, 20 Monroe Avenue NW, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Bob Bldg / Gills/Judsons/Crush
Address: 20 Monroe Avenue NW, Grand Rapids, MI
Total inspections: 7
Last inspection: Jun 19, 2012
Score
(the higher the better)
95
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Chlorine solution in the final rinse Location: At the dishmachine Problem: Not provided
  • Soap at handsink Location: At the hand sink Problem: Not provided
Aug 4, 2009 94
  • Clean utensil(s) and food-contact surface(s) Location: At the cobra-head cup holders Problem: Not sanitized
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the condiment cooler Problem: Without date of consumption marking
  • Soap at handsink Location: At the hand sink Problem: Not provided
Jan 13, 2010 89
  • Cold food item(s) Location: In the Cooler Problem: Stored above 41 degrees f
  • Cooked food(s) cooled Location: In the cook's line prep table Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Equipment components seals Location: At the sautee refrigerated unit Problem: In poor repair
Jul 8, 2010 89
  • Food-contact surface(s) Utensil(s) Spoons Location: On the Counter Problem: Soiled
Jan 5, 2011 95
  • Harborage conditions Location: At the Cobra gun holder Problem: Not eliminated
  • Menu advisories for raw or undercooked food(s)/ingredient(s) Meat Location: On the Menu(s) Problem: Not provided
  • Sanitary hand drying provisions continuous towel system supplying user with clean towel Location: At the hand sink Problem: Not provided
Jul 11, 2011 89
  • Cold food item(s) Location: In the cook-line meat / fish / poulltry refrigerator Problem: Stored above 41 degrees f
  • Equipment cold holding Refrigerator Location: In the 2 Door Reach-in Problem: Inadequate
  • Menu advisories for raw or undercooked food(s)/ingredient(s) Meat Location: On the Menu(s) Problem: Not provided
  • Raw animal food(s) Location: In the 2 Door Reach-in Problem: Stored over/next to Ready-to-eat food(s)
  • Raw animal product(s) Location: In the walk-in cooler Problem: Not separated from each other
Dec 16, 2011 79
  • Cold food item(s) Location: In the cook-line meat / fish / poulltry refrigerator Problem: Stored above 41 degrees f
Jun 19, 2012 95

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  1. Michigan small cities
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  3. Michigan
  4. Kent County, MI Restaurants