Bob's Sports Bar, 725 Michigan Street NE, Grand Rapids,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Nonfood contact surface(s) Location: Under the ice bin
Problem: Soiled
-
Ready-to-eat food(s) Location: At the bar
Problem: Handled with bare hands
|
Aug 13, 2009
|
94 |
-
Covered waste receptacle(s) Location: In the women's restroom
Problem: Not provided
-
Handwashing signage Location: In the restroom(s)
Problem: Not provided At hand sink
-
Working containers-toxics cleaner Location: On the Counter
Problem: Not labeled as to content
|
Jan 20, 2010
|
93 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: inside the glass door cooler
Problem: Without date of consumption marking
|
Jul 26, 2010
|
95 |
-
Air gap Location: The overhead sprayer
Problem: Not provided
-
Commercially processed ready to eat potentially hazardous food(s) Location: inside the glass door cooler
Problem: Without date of consumption marking
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In front of
-
Hot food item(s) Location: inside the hot holding unit
Problem: Stored below 135 degrees F
-
Microwave reheated food(s) Location: inside the hot holding unit
Problem: Reheated to less than 165 degrees f
-
Physical facilities/structures Floors Location: Under the ice machine
Problem: Soiled
-
Quaternary ammonia solution Location: At the 3 - compartment sink
Problem: Not immersed in For at least 30 seconds
-
Warewashing sink two compartment Location: At the 2-compartment sink
Problem: Used for hand washing/rinsing
|
Jan 28, 2011
|
72 |
No violation noted during this evaluation.
|
Aug 2, 2011
|
100 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: inside the glass door cooler
Problem: Without date of consumption marking
-
Exhaust ventilation hood system(s) filters Location: At the oven
Problem: Soiled
-
Raw animal food(s) Location: At the 2-door cooler
Problem: Stored over/next to Ready-to-eat food(s)
-
Three compartment sink Location: At the 2-compartment sink
Problem: Not provided
|
Feb 8, 2012
|
88 |
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