Cinco De Mayo #2, 123 Courtland Drive NE, Rockford, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Cinco De Mayo #2
Address: 123 Courtland Drive NE, Rockford, MI
Total inspections: 6
Last inspection: May 1, 2012
Score
(the higher the better)

94

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Chlorine solution in the final rinse Location: At the dishmachine Problem: Not provided
  • Dispensing utensil(s) Location: At the bulk food barrels Problem: Improperly stored To prevent contamination of food or food related items
  • Employee(s) Location: At the employee Problem: Did not wash hands During food prep to prevent cross contamination
  • Employee(s) Location: At the employee Problem: Drinking From uncovered beverage container
  • Food item(s) cooled Location: On the shelf Problem: Improperly Covered
  • Food-contact surface(s) Equipment Cutting board Location: On the wall(s) Problem: Soiled
  • Raw animal product(s) Location: On the shelf Problem: Not separated from each other
  • Ready-to-eat food(s) Location: At the beverage station Problem: Handled with bare hands
  • Working containers-toxics Location: Through out spray bottle Problem: Not labeled as to content
Nov 2, 2009 63
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the ice bin Problem: Not provided on Ice holding bin
  • Employee(s) Location: At the employee Problem: Did not wash hands During food prep to prevent cross contamination
  • Employee(s) Location: At the employee Problem: Drinking From uncovered beverage container
  • Food-contact surface(s) Equipment cobra head holders Location: At the cobra-head cup holders Problem: Soiled
  • Food-contact surface(s) Utensil(s) Knives Location: At the knife rack Problem: Soiled
  • Handwashing sink(s) Location: At the hand sink Problem: Not accessible
  • Refuse storage area(s)/enclosures Location: At the dumpster Problem: With accumulation of debris
  • Working containers-toxics Location: Through out spray bottle Problem: Not labeled as to content
May 4, 2010 68
  • Chlorine solution in the final rinse Location: At the 3-compartment sink Problem: Not provided
  • Employee(s) Location: At the employee Problem: Drinking From uncovered beverage container
  • Food item(s) cooled Location: On the Counter Problem: Improperly Not under refrigeration
  • Food-contact surface(s) Equipment can openers Location: At the can opener Problem: Soiled
  • Single-use glove(s) Location: At the employee(s) Problem: Used for multiple purposes
  • Warewashing equipment Dishmachine Location: At the dishmachine Problem: Not cleaned
  • Wiping cloth(s) wet Location: Through out wiping buckets Problem: Stored in Less than 50-100 ppm chlorine
Oct 29, 2010 81
  • Employee(s) Location: At the prep table Problem: Did not wash hands During food prep to prevent cross contamination
  • Food Location: Next to prep table Problem: Not covered
  • Food-contact surface(s) Equipment can openers Location: At the can opener Problem: Soiled
  • Hair restraint Location: At the prep table Problem: Not worn on head/hair
  • Raw animal product(s) Location: On the shelf Problem: Not separated from each other
Apr 15, 2011 83
  • Food item(s) Location: At the prep area Problem: Not identified
  • Food-contact surface(s) Location: At the Beer dispensers Problem: With accumulation of debris
  • Handwashing sink(s) Location: At the hand sink Problem: Not used according to manufacturer's label instructions
Oct 13, 2011 93
  • Handwashing signage Location: At the handsink/s Problem: Not provided
  • Hot food item(s) Location: At the hot holding equipment Problem: Stored below 135 degrees F
May 1, 2012 94

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