Cinco De Mayo #2, 123 Courtland Drive NE, Rockford,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Chlorine solution in the final rinse Location: At the dishmachine
Problem: Not provided
-
Dispensing utensil(s) Location: At the bulk food barrels
Problem: Improperly stored To prevent contamination of food or food related items
-
Employee(s) Location: At the employee
Problem: Did not wash hands During food prep to prevent cross contamination
-
Employee(s) Location: At the employee
Problem: Drinking From uncovered beverage container
-
Food item(s) cooled Location: On the shelf
Problem: Improperly Covered
-
Food-contact surface(s) Equipment Cutting board Location: On the wall(s)
Problem: Soiled
-
Raw animal product(s) Location: On the shelf
Problem: Not separated from each other
-
Ready-to-eat food(s) Location: At the beverage station
Problem: Handled with bare hands
-
Working containers-toxics Location: Through out spray bottle
Problem: Not labeled as to content
|
Nov 2, 2009
|
63 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the ice bin
Problem: Not provided on Ice holding bin
-
Employee(s) Location: At the employee
Problem: Did not wash hands During food prep to prevent cross contamination
-
Employee(s) Location: At the employee
Problem: Drinking From uncovered beverage container
-
Food-contact surface(s) Equipment cobra head holders Location: At the cobra-head cup holders
Problem: Soiled
-
Food-contact surface(s) Utensil(s) Knives Location: At the knife rack
Problem: Soiled
-
Handwashing sink(s) Location: At the hand sink
Problem: Not accessible
-
Refuse storage area(s)/enclosures Location: At the dumpster
Problem: With accumulation of debris
-
Working containers-toxics Location: Through out spray bottle
Problem: Not labeled as to content
|
May 4, 2010
|
68 |
-
Chlorine solution in the final rinse Location: At the 3-compartment sink
Problem: Not provided
-
Employee(s) Location: At the employee
Problem: Drinking From uncovered beverage container
-
Food item(s) cooled Location: On the Counter
Problem: Improperly Not under refrigeration
-
Food-contact surface(s) Equipment can openers Location: At the can opener
Problem: Soiled
-
Single-use glove(s) Location: At the employee(s)
Problem: Used for multiple purposes
-
Warewashing equipment Dishmachine Location: At the dishmachine
Problem: Not cleaned
-
Wiping cloth(s) wet Location: Through out wiping buckets
Problem: Stored in Less than 50-100 ppm chlorine
|
Oct 29, 2010
|
81 |
-
Employee(s) Location: At the prep table
Problem: Did not wash hands During food prep to prevent cross contamination
-
Food Location: Next to prep table
Problem: Not covered
-
Food-contact surface(s) Equipment can openers Location: At the can opener
Problem: Soiled
-
Hair restraint Location: At the prep table
Problem: Not worn on head/hair
-
Raw animal product(s) Location: On the shelf
Problem: Not separated from each other
|
Apr 15, 2011
|
83 |
-
Food item(s) Location: At the prep area
Problem: Not identified
-
Food-contact surface(s) Location: At the Beer dispensers
Problem: With accumulation of debris
-
Handwashing sink(s) Location: At the hand sink
Problem: Not used according to manufacturer's label instructions
|
Oct 13, 2011
|
93 |
-
Handwashing signage Location: At the handsink/s
Problem: Not provided
-
Hot food item(s) Location: At the hot holding equipment
Problem: Stored below 135 degrees F
|
May 1, 2012
|
94 |
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