Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the 3-compartment sink
Problem: Not provided on Sink
-
Hair restraint Location: In the front
Problem: Not worn on head/hair
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the walk-in cooler
Problem: Without date of consumption marking
-
Sanitizer test kit Location: At the 3-compartment sink
Problem: Not provided
-
Wiping cloth(s) wet Location: At the food prep area.
Problem: Stored on Counter
|
Sep 28, 2009
|
87 |
-
Hair restraint Location: In the front
Problem: Not worn on head/hair
-
Handwashing signage Location: At the employee handsink
Problem: Not provided At hand sink
-
Nonfood contact surface(s) Location: Above the toasters
Problem: Soiled
-
Working containers-toxics Location: At the front
Problem: Not labeled as to content
|
Mar 23, 2010
|
92 |
-
Hair restraint Location: In the front
Problem: Not worn on head/hair
|
Sep 15, 2010
|
99 |
-
Employee(s) Location: At the make table
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Wiping cloth(s) wet Location: In the sanitizer bucket
Problem: Not completely submerged in sanitizing solution
|
Mar 17, 2011
|
94 |
-
Cold food item(s) Location: In the refrigerated make table
Problem: Stored above 41 degrees f
-
Equipment components Location: At the refrigerated make table
Problem: Broken
-
Food-contact surface(s) and utensils Location: Not defined
Problem: Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent
-
Light shielding Location: Not defined
Problem: Not provided
-
Sanitizer test kit chlorine Location: Not defined
Problem: Not provided
|
Aug 31, 2011
|
91 |
-
Food item(s) Location: At the prep cooler
Problem: Not identified
-
In house prepared ready-to-eat potentially hazardous food(s) Location: At the prep cooler
Problem: Improperly date marked Longer than 7 days stored at 41 degrees f After preparation
-
Plumbing system water line(s) Location: At the prep area
Problem: Not maintained
-
Wiping cloth(s) Location: At the prep area
Problem: Stored in Less than 100-200 ppm quaternary ammonia
|
Feb 29, 2012
|
91 |
Restaurant representatives - add corrected or new information about Urban Mill, 629 Michigan Street NE, Grand Rapids, MI »