Buffalo Wild Wings Grill & Bar, 3050 Alpine Avenue NW, Walker, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Buffalo Wild Wings Grill & Bar
Address: 3050 Alpine Avenue NW, Walker, MI
Total inspections: 6
Last inspection: Jun 22, 2012
Score
(the higher the better)
82
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Cold food item(s) Location: Not defined Problem: Stored above 41 degrees f
  • Employee(s) Location: Not defined Problem: Did not wash hands
  • Food Location: In the cooler(s) Problem: Not covered
  • Food-contact surface(s) and utensil(s) Location: At the cobra-head cup holders Problem: Not cleaned Before use
  • Sanitizer test kit quaternary ammonia Location: In the kitchen Problem: Not provided
  • Utensil(s) Location: At the storage racks Problem: Stored with food-contact portion exposed
Dec 10, 2009 86
  • Backflow/backsiphonage prevention device(s) Location: At the ice storage bin Problem: Not provided on
  • Food Location: On the floor Problem: Not protected
  • Hot water supply Location: At the three compartment sink Problem: Insufficient to meet demands
  • Physical facilities/structures Floors Location: Not defined Problem: Not clean
  • Utensil(s) Location: At the storage racks Problem: Stored with food-contact portion exposed
Jun 25, 2010 87
  • Backflow/backsiphonage prevention device(s) Location: along the ice storage bin/s Problem: Not provided on condensate drain line
  • Cold food item(s) Location: Not defined Problem: Stored above 41 degrees f
  • Commercially processed ready to eat potentially hazardous food(s) Location: inside the reach-in cooler Problem: Without date of consumption marking
  • Food-contact surface(s) Location: At the slicer Problem: With accumulation of debris
  • Single-use glove(s) Location: At the cook line Problem: Used for multiple purposes
Dec 20, 2010 79
  • Backflow/backsiphonage prevention device(s) Location: At the Cobra gun holder Problem: Not provided on Drain line
  • Food Location: inside the walk-in freezer Problem: Not covered
  • Food item(s) in storage Location: inside the walk-in freezer Problem: Stored on floor or less than 6 inches above floor
  • Food-contact surface(s) Utensil(s) Knives Location: At the knife rack Problem: Soiled
  • Unpackaged food(s) Location: At the hand sink Problem: Not protected from contamination
  • Utensil(s) Location: At the storage racks Problem: Stored with food-contact portion exposed
  • Working containers-toxics Location: Through out spray bottle Problem: Not labeled as to content
Jun 28, 2011 81
  • Beverage container Location: On the storage racks Problem: Not covered
  • Commercially processed ready to eat potentially hazardous food(s) Location: inside the reach-in cooler Problem: Without date of consumption marking
  • Hair restraint Location: At the prep cooler Problem: Not worn on head/hair
  • Physical facilities/structures Floors Location: Not defined Problem: Not clean
Dec 12, 2011 88
  • Cold food item(s) Location: Not defined Problem: Stored above 41 degrees f
  • Employee(s) Location: At the 3-compartment sink Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Food Location: In the cooler(s) Problem: Not covered
  • Food-contact surface(s) Equipment Location: In the ice machine Problem: With accumulation of debris
  • Person-in-charge Location: At the prep cooler Problem: Not ensuring compliance
  • Sanitizer test kit Location: At the bar Problem: Not provided
Jun 22, 2012 82

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