Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Beverage container Location: On the prep table
Problem: Not covered
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the reach-in cooler
Problem: Without date of consumption marking
-
Equipment components Location: On the reach-in cooler
Problem: In poor repair
-
Food thermometer(s) probe Location: Through out
Problem: Not provided
-
Raw animal food(s) Location: In the pizza condiment cooler
Problem: Stored over/next to Ready-to-eat food(s)
-
Wet mop(s) storage Location: Next to 3-compartment sink
Problem: Improperly dried
|
Oct 30, 2009
|
82 |
-
Beverage container Location: On the prep table
Problem: Not covered
-
Hair restraint Location: Through out
Problem: Not worn on head/hair
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored On
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the reach-in cooler
Problem: Without date of consumption marking
-
Nonfood contact surface(s) Location: behind the handles
Problem: Soiled
-
Raw animal food(s) Location: On the shelf
Problem: Stored over/next to Ready-to-eat food(s)
-
Sanitizer test kit chlorine Location: At the 3-compartment sink
Problem: Not provided
-
Washed equipment/utensil(s) Location: In the 3-compartment sink
Problem: Not rinsed After washing and before sanitizing
-
Wet mop(s) storage Location: Next to 3-compartment sink
Problem: Improperly dried
|
Apr 23, 2010
|
79 |
-
Hair restraint Location: Through out
Problem: Not worn on head/hair
-
In house prepared ready-to-eat potentially hazardous food(s) Location: on shelf
Problem: Without date of consumption marking
|
Nov 10, 2010
|
94 |
-
Equipment Location: Above the grill area
Problem: In poor repair
-
In house prepared ready-to-eat potentially hazardous food(s) Location: on shelf
Problem: Without date of consumption marking
-
Outer opening(s) Door(s) Location: At the door
Problem: Not sealed to prevent pest entry
|
May 10, 2011
|
93 |
-
Beverage container Location: On the prep table
Problem: Not covered
-
Beverage dispenser nozzle(s) Location: At the beverage dispenser
Problem: Soiled
-
Cold food item(s) Location: At the make table
Problem: Stored above 41 degrees f
-
Employee(s) Location: At the employee/s
Problem: Did not wash hands
-
Food-contact surface(s) Equipment can openers Location: At the can opener table
Problem: Soiled
-
Hair restraint Location: Through out
Problem: Not worn on head/hair
-
Raw animal product(s) Location: At the 2-door cooler
Problem: Not separated from each other
-
Single-use glove(s) Location: At the employee/s
Problem: Used for multiple purposes
-
Working containers-toxics Location: Through out
Problem: Not labeled as to content
|
Nov 16, 2011
|
67 |
-
Beverage container Location: On the prep table
Problem: Stored improperly With clean equipment/utensils/linens
-
Cold food item(s) Location: At the make table
Problem: Stored above 41 degrees f
-
Commercially processed canned food(s) Location: At the steam table
Problem: Not reheated to 135 degrees for hot holding
-
Food item(s) in storage Location: On the pizza oven
Problem: Exposed to dust, splash, or other contaminates Not covered
-
Food-contact surface(s) Equipment can openers Location: At the can opener table
Problem: Soiled
-
Raw animal food(s) Location: On the floor
Problem: Stored over/next to Ready-to-eat food(s)
-
Ventilation hood Location: At the ventilation hood
Problem: Inadequate
|
Jun 12, 2012
|
73 |
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