Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Air gap between supply line and flood rim of plumbing fixture Location: Next to dishmachine
Problem: Not provided
-
Baking and cooking equipment Location: Next to ventilation hood
Problem: Not cleaned At least every 24 hours
-
Dispensing utensil(s) Location: In the ice bin
Problem: Improperly stored With handle in product
-
Equipment Location: On the Hood filters
Problem: Do not meet requirements of rule
-
Handwashing sink(s) Location: In the hand sink
Problem: Not easily accessible Items stored In
-
Physical facilities Floor(s) Location: In the beer cooler
Problem: In poor repair
-
Physical facilities Wall(s) Location: Next to back door
Problem: In poor repair
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
-
Soap Location: At the hand sink
Problem: Not provided At hand sink
-
Wet mop(s) storage Location: Next to mop sink
Problem: Improperly dried
-
Wiping cloth(s) wet Location: On the prep table
Problem: Stored on Prep table
-
Working containers-toxics Location: Through out
Problem: Not labeled as to content
|
Dec 2, 2009
|
80 |
-
Ceiling(s) Location: At the ceiling
Problem: Not nonabsorbent in areas subject to moisture
-
Cold food item(s) Location: On top of pizza prep cooler/s
Problem: Stored above 41 degrees f
-
Equipment components Location: Above the charbroiler
Problem: Not adjusted per manufacturer's specifications
-
Handwashing sink(s) Location: In the hand sink
Problem: Not easily accessible Items stored In
-
Light shielding light shield(s) Location: At the lights
Problem: Not provided In dishwash area
-
Pest(s) Flies Location: Through out
Problem: Present in facility
-
Working containers-toxics Location: Through out
Problem: Not labeled as to content
|
Jun 10, 2010
|
81 |
-
Equipment components Location: Above the charbroiler
Problem: Not adjusted per manufacturer's specifications
-
Floor material(s) for repair Location: On the floor
Problem: Not nonabsorbent in areas subject to moisture
-
Hair restraint hair/beard net Location: At the prep table
Problem: Not worn on head/hair
-
Handwashing sink(s) Location: In the hand sink
Problem: Not easily accessible Items stored In
-
Pest(s) Flies Location: Through out
Problem: Present in facility
-
Soap Location: At the hand sink
Problem: Not provided At hand sink
-
Wall material(s) for repair Location: Next to cooler(s)
Problem: Not smooth
-
Wall material(s) for repair Location: Not defined
Problem: Not easily cleanable
-
Working containers-toxics cleaner Location: Next to hand sink
Problem: Not labeled as to content
-
Working containers-toxics cleaner Location: On the dishmachine
Problem: Not labeled as to content
|
Dec 7, 2010
|
78 |
-
Cold food item(s) Location: At the 4 - door refrigerator
Problem: Stored above 41 degrees f
-
Cutting surface(s) cutting board(s) at prep cooler Location: Not defined
Problem: With deep cuts/grooves
-
Employee(s) Location: Not defined
Problem: Did not wash hands Before handling ready to eat foods
-
Floor material(s) Location: Not defined
Problem: Not easily cleanable
-
Food item(s) cooled Location: Not defined
Problem: Improperly In plastic container
-
Food item(s) cooled Location: Not defined
Problem: Improperly Nested on top each other
-
Pest(s) Flies Location: Not defined
Problem: Present in facility
|
Jun 24, 2011
|
81 |
-
Beverage container Location: Through out
Problem: Stored improperly
-
Cold food item(s) Location: At the 4 - door refrigerator
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: On top of pizza prep cooler/s
Problem: Stored above 41 degrees f
-
Cooked food(s) cooled Location: On the shelf(s)
Problem: From 140 degrees f to 70 degrees f for more than 2 hours
-
Food item(s) cooled Location: Not defined
Problem: Improperly Nested on top each other
-
Food-contact surface(s) Equipment can openers Location: At the can opener table
Problem: With accumulation of debris
-
Locker(s)/designated storage area(s) for employee belongings storage Location: Through out
Problem: Not used
-
Poisonous/toxic material(s) Location: Through out
Problem: Stored over/with
|
Nov 30, 2011
|
68 |
-
Beverage container Location: Above the prep table
Problem: Not covered
-
Beverage container Location: Not defined
Problem: Stored improperly
-
Chlorine solution concentration Location: At the dish machine
Problem: Below 100 ppm
-
Cold food item(s) Location: On top of pizza prep cooler/s
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: In the ice machine
Problem: Improperly stored With handle in product
-
Food-contact surface(s) Equipment can openers Location: At the can opener table
Problem: With accumulation of debris
-
Medication(s) Location: On the shelf
Problem: Stored over/with Food
|
Jun 28, 2012
|
69 |
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