Cottage Bar, 8 Lane Grave Avenue SE, Grand Rapids, MI - Restaurant inspection findings and violations

Business Info

Restaurant: Cottage Bar
Address: 8 Lane Grave Avenue SE, Grand Rapids, MI
Total inspections: 6
Last inspection: Jun 28, 2012

Score
(the higher the better)
90

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Inspection findings	Inspection Date	Inspection Score (the higher the better)
Beverage container Location: On the prep table Problem: Not covered Commercially processed ready to eat potentially hazardous food(s) Location: On the shelf(s) Problem: Without date of consumption marking Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: In the Cobra-head nozzles Problem: Not cleaned when contaminated Ice Machine interior component(s) -deflector Location: In the ice machine Problem: Soiled Plumbing system water line(s) Location: On the faucet Problem: Not maintained Poisonous/toxic material(s) Location: Not defined Problem: Not separated from Food Poisonous/toxic material(s) Location: Under the hand sink Problem: Not separated from Equipment Rodent bait station(s) Location: Next to stairs Problem: Not tamper-resistant Rodent bait station(s) Location: Under the Storage lockers Problem: Not tamper-resistant Unnecessary item(s) old/broken equipment Location: Not defined Problem: Not removed from facility	Oct 27, 2009	66
Commercially processed ready to eat potentially hazardous food(s) Location: In the cooler(s) Problem: Without date of consumption marking Covered waste receptacle(s) Location: In the restroom(s) Problem: Not provided Food Location: At the bulk food barrels Problem: Not covered Food item(s) Location: At the bulk food barrels Problem: Not identified Food-contact surface(s) Location: At the meat slicer Problem: With accumulation of debris Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: In the Cobra-head nozzles Problem: Not cleaned when contaminated Poisonous/toxic material(s) Location: On the storage racks Problem: Not separated from Single-service items Single-use glove(s) Location: At the make table Problem: Used for multiple purposes Thermometer(s) Location: In the refrigerator Problem: Not accurate To plus or minus 2 degrees f	May 18, 2010	79
Employee(s) Location: At the condiment cooler Problem: Eating Exhaust ventilation hood system(s) filters Location: In the ventilation hood Problem: Soiled Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: In the Cobra-head nozzles Problem: Not cleaned when contaminated Handwashing sink(s) Location: At the hand sink Problem: Not easily accessible Items stored On Handwashing sink(s) Location: In the hand sink Problem: Used for culinary purposes Cleaning Harborage conditions Unused equipment Location: Through out Area (s) Problem: Not performed Harborage conditions gaps/openings to the outside Location: Not defined Problem: Not performed Not defined Location: between the walk-in cooler Problem: Not defined Pest(s) Rodents Mice Location: On the floor Problem: Not performed Pest(s) Rodents Mice Location: between the ice storage bin/s Problem: Present in facility Pest(s) Rodents Mice Location: between the upright refrigerator Problem: Present in facility Poisonous/toxic material(s) Location: On the shelf Problem: Not separated from Food Ready-to-eat food(s) Location: Through out Problem: Handled with bare hands Rodent bait station(s) Location: Next to stairs Problem: Not tamper-resistant Unnecessary item(s) old/broken equipment Location: Not defined Problem: Not removed from facility	Nov 29, 2010	40
Cold food item(s) Location: In the cooler(s) Problem: Stored above 41 degrees f Cold food item(s) Location: On the make table Problem: Stored above 41 degrees f Cooked food(s) cooled Location: In the cooler(s) Problem: From 135 degrees f to 70 degrees F for more than 2 hours Cooked food(s) cooled Location: In the cooler(s) Problem: From 70 degrees f to 41 degrees f for more than 4 hours Cooked food(s) cooled Location: In the refrigerator Problem: From 70 degrees f to 41 degrees f for more than 4 hours Employee(s) Location: Through out area(s) Problem: Did not wash hands During food prep to prevent cross contamination Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: In the Cobra-head nozzles Problem: Not cleaned when contaminated Handwashing sink(s) Location: In the hand sink Problem: Used for culinary purposes Cleaning Handwashing sink(s) Location: In the hand sink Problem: Used for culinary purposes Dishwashing Light shielding light shield(s) Location: At the lights Problem: Not provided Nonfood contact surface(s) Location: Not defined Problem: With accumulation of debris Nonfood contact surface(s) Location: On the stove Problem: Soiled Unapproved food Location: On the shelf(s) Problem: Source(s) Unknown	Jun 22, 2011	59
Commercially processed ready to eat potentially hazardous food(s) Location: In the prep cooler/s Problem: Without date of consumption marking Exhaust ventilation hood system(s) Location: Above the grill/s Problem: Soiled Food Location: At the hot holding unit Problem: Not protected from contamination In house prepared ready-to-eat potentially hazardous food(s) Location: In the 2 Door Reach-in Problem: Without date of consumption marking Light shielding Location: Near the Hood Problem: Not provided Physical facilities Floor(s) Location: Through out Area (s) Problem: In poor repair Physical facilities Wall(s) Location: Not defined Problem: In poor repair Broken Physical facilities Wall(s) Location: Not defined Problem: In poor repair Cracked Physical facilities Wall(s) Location: Not defined Problem: In poor repair Open seams Physical facilities/structures Floors Location: between the walls Problem: With accumulation of debris	Dec 15, 2011	82
Air gap between drain line and flood rim of receiving drain Location: Under the 3-compartment sink Problem: Less than twice the diameter of supply line 1 inch Exhaust ventilation hood system(s) filters Location: At the Hood filters Problem: Soiled Light shielding end cap(s) Location: Not defined Problem: Not provided Light shielding light shield(s) Location: At the Ceiling Lights Problem: Not provided Physical facilities/structures Ceiling Location: Not defined Problem: Not clean Physical facilities/structures Floors Location: Through out Area (s) Problem: Designed to allow grease or condensation from draining/dripping onto	Jun 28, 2012	90

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