Commercially processed ready to eat potentially hazardous food(s) Location: In the upright cooler
Problem: Improperly date marked Longer than 7 days stored at 41 degrees f
Food-contact surface(s) Equipment can openers Location: At the can opener
Problem: Soiled
Nov 6, 2009
90
No violation noted during this evaluation.
Apr 14, 2010
100
Cold food item(s) Location: At the upright cooler
Problem: Stored above 41 degrees f
Sep 16, 2010
95
Thermometer(s) Location: inside the 4 - door refrigerator
Problem: Not accurate To plus or minus 2 degrees f
Apr 13, 2011
99
No violation noted during this evaluation.
Oct 20, 2011
100
Dish machine final rinse temperature Location: At the dish machine
Problem: Less than 165 degrees f
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