Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Chlorine solution Location: In the dishmachine
Problem: Not provided
-
Clean utensil(s) and food-contact surface(s) Location: At the 2-compartment sink
Problem: Not sanitized
-
Food item(s) in storage Location: On the floor
Problem: Exposed to dust, splash, or other contaminates
-
Kitchenware and tableware sanitized utensils Location: In the tableware racks
Problem: Allows for contamination of food-contact/lip-contact surfaces During handling
-
Non-food contact surface(s) outsides of equipment Location: On the equipment
Problem: Soiled
|
Dec 15, 2009
|
87 |
-
Chlorine solution Location: In the dishmachine
Problem: Not provided
-
Clean equipment/utensil(s) Location: On the floor
Problem: Exposed to dust, splash, or other contaminates
-
Clean utensil(s) and food-contact surface(s) Location: On the meat slicer
Problem: Not sanitized
-
Frozen food(s) for thawing Location: On the storage shelving
Problem: Stored above 41 degrees f thawed or partially thawed
-
Linen(s) and napkin(s) Location: In the steam table
Problem: In contact with food(s)
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided
|
Jul 8, 2010
|
86 |
-
Hot food item(s) Location: Next to steam table
Problem: Stored above 41 degrees f
-
Soap at handsink Location: At the hand sink
Problem: Not provided
|
Jan 27, 2011
|
94 |
-
Chlorine solution Location: In the dishmachine
Problem: Not provided
-
Cold food item(s) Location: on prep table(s)
Problem: Stored above 41 degrees f
-
Dead/trapped pest(s) insects Location: Through out
Problem: Not removed from facility
-
Person-in-charge Location: Not defined
Problem: Not present
|
Aug 23, 2011
|
79 |
-
Employee(s) Location: Not defined
Problem: Eating
-
Handwashing sink(s) Location: In the hand sink (s)
Problem: Not accessible
-
Hot food item(s) Location: Next to steam table
Problem: Stored below 135 degrees F
-
Outer opening(s) Door(s) Location: Not defined
Problem: Not sealed to prevent pest entry
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided
|
Mar 15, 2012
|
87 |
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