Flanagan's Irish Pub, 139 Pearl Street NW, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Flanagan's Irish Pub
Address: 139 Pearl Street NW, Grand Rapids, MI
Total inspections: 6
Last inspection: May 16, 2012
Score
(the higher the better)
80
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Chlorine solution Location: At the dishmachine Problem: Not provided For at least 7 seconds
  • Cold food item(s) Location: In the reach-in cooler Problem: Stored above 41 degrees f
  • Cold food item(s) Location: In the upright cooler Problem: Stored above 41 degrees f
  • Cooked food(s) cooled Location: Next to heat lamp Problem: From 135 degrees f to 70 degrees F for more than 2 hours
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the roll top cooler Problem: Without date of consumption marking
Sep 10, 2009 75
  • Backflow/backsiphonage prevention device Location: At the mop sink Problem: Not properly constructed
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the ice bin Problem: Not provided on Drain line
  • Beverage container Location: On the Counter Problem: Not covered
  • Cold food item(s) Location: In the cooler(s) Problem: Stored above 41 degrees f
  • Cutting surface(s) cutting board(s) Location: At the cutting board Problem: With deep cuts/grooves
  • Equipment components seals Location: At the prep cooler Problem: In poor repair
  • Food-contact surface(s) Equipment Slicer Location: At the meat slicer Problem: With accumulation of debris
  • Hair restraint hair/beard net Location: At the employee Problem: Not worn on head/hair
  • Light shielding light shield(s) Location: In the walk-in cooler Problem: Not provided
  • Outer opening(s) Door(s) Location: At the side door Problem: Not sealed to prevent pest entry
  • Physical facilities/structures Floors Location: Under the fryer(s) Problem: Soiled
  • Ready-to-eat food(s) Location: At the employee Problem: Handled with bare hands
  • Sanitary hand drying provisions disposable, paper towels Location: At the hand sink Problem: Not provided
  • Wiping cloth(s) wet Location: On the Counter Problem: Not completely submerged in sanitizing solution
  • Working containers-toxics Location: Through out spray bottle Problem: Not labeled as to content
Mar 30, 2010 61
  • Cold food item(s) Location: In the upright cooler Problem: Stored above 41 degrees f
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the reach-in cooler Problem: Without date of consumption marking
  • Raw animal food(s) Location: In the reach-in cooler Problem: Stored over/next to Ready-to-eat food(s)
Oct 13, 2010 85
  • Ready-to-eat food(s) Location: At the make table Problem: Handled with bare hands
  • Reheated food(s) Location: At the steam table Problem: Reheated to less than 165 degrees f
Mar 31, 2011 90
  • Chlorine solution concentration Location: At the dishmachine Problem: Below 50 ppm And/or water temperature less than 100 degrees f
  • Ready to eat, potentially hazardous food(s) Location: In the walk-in cooler Problem: Beyond consume by date
Oct 26, 2011 90
  • Cold food item(s) Location: In the refrigerator Problem: Stored above 41 degrees f
  • Cold food item(s) Location: In the waitress condiment refrigerator Problem: Stored above 41 degrees f
  • Food-contact surface(s) Equipment Slicer Location: On the slicer Problem: Soiled
  • Time controlled food(s) potentially hazardous food(s) before cooking Location: At the make table Problem: Without time control mark
May 16, 2012 80

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