Employee(s) Location: At the employee
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
Exhaust ventilation hood system(s) Location: At the cook line
Problem: Soiled
Food item(s) cooled Location: In the walk-in cooler
Problem: Improperly Covered
Sep 23, 2009
93
Backflow/backsiphonage prevention device(s) Air gap Location: Under the hot/cold box
Problem: Not provided on Drain line
Mar 31, 2010
95
In house prepared ready-to-eat potentially hazardous food(s) Location: In the reach-in cooler
Problem: Improperly date marked
Oct 13, 2010
95
Air/water thermometer(s) Location: At the dish machine
Problem: Not accurate
Outer opening(s) Location: At the back door
Problem: Not tight-fitting Gaps greater than 1/16 of an inch
May 9, 2011
98
Food-contact surface(s) Equipment Slicer Location: At the slicer
Problem: With accumulation of debris
Kitchenware and tableware sanitized utensils Location: Near the salad bar
Problem: Allows for contamination of food-contact/lip-contact surfaces During dispensing
Ventilation system exhaust air ducts Location: At the ceiling
Problem: Not clean
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