Food on display Location: On the counters
Problem: Lacking protection Sneeze guards
Unwashed fruit(s) and vegetable(s) Location: On the buffet
Problem: Stored over/next to Ready-to-eat food(s)
Working containers-toxics Location: On the hand sink
Problem: Not labeled as to content
Oct 19, 2009
89
Cold food item(s) Location: In the buffet
Problem: Stored above 41 degrees f
Employee(s) Location: At the Counter
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
Unwashed fruit(s) and vegetable(s) Location: On the buffet
Problem: Stored over/next to Ready-to-eat food(s)
Apr 23, 2010
85
Hot water sanitizer Location: In the dishmachine
Problem: Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
Nov 3, 2010
95
Sponges Location: At the 3-compartment sink
Problem: Used
Apr 1, 2011
99
Hair restraint Location: Not defined
Problem: Not worn on head/hair
Sep 24, 2011
99
Hot food item(s) Location: In the hot holding unit
Problem: Stored above 41 degrees f
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