Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Chlorine solution in the final rinse Location: At the dishmachine
Problem: Not provided
-
Equipment components seals Location: At the 3-door cooler
Problem: Broken
-
Hair restraint Location: Not defined
Problem: Not worn on head/hair
-
Light shielding light shield(s) Location: In the basement
Problem: Not provided In walk in cooler
-
Nonfood contact surface(s) Location: In the basement
Problem: Soiled
-
Outer opening(s) window(s) Location: At the window
Problem: Not self-closing
-
Plumbing system Location: Not defined
Problem: Not repaired according to law
-
Plumbing system drain line(s) Location: Not defined
Problem: Not repaired according to law
-
Ready-to-eat food(s) Location: Not defined
Problem: Handled with bare hands
-
Receptacle(s) waste Location: At the Grease bin
Problem: In poor repair Broken
-
Wiping cloth(s) wet Location: Not defined
Problem: Stored on Counter
|
Jul 28, 2009
|
81 |
-
Cooked food(s) cooled Location: Not defined
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Dispensing utensil(s) Location: In the ice machine
Problem: Improperly stored With handle in product
-
Employee(s) Location: Not defined
Problem: Did not wash hands During food prep to prevent cross contamination
-
Employee(s) Location: Not defined
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Equipment Location: In the bar cooler
Problem: Broken
-
Food-contact surface(s) Utensil(s) Location: Not defined
Problem: Soiled
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the refrigerated make table
Problem: Without date of consumption marking
-
Light shielding Location: Not defined
Problem: Not provided In storage area
-
Poisonous/toxic material(s) Location: Not defined
Problem: Stored over/with Single-service/use items
-
Utensil(s) Location: Not defined
Problem: Allows for hand contact with food
|
Feb 4, 2010
|
66 |
-
Food item(s) cooled Location: Not defined
Problem: Improperly Covered
-
Non-food contact surface(s) Location: At the 4 - compartment sink
Problem: Soiled
-
Waste container(s)/container(s) Outside dumpsters Location: behind the establishment
Problem: Not covered
|
Jul 28, 2010
|
97 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the food prep sink
Problem: Not provided on Drain line
-
Equipment components Location: At the hot food holding unit
Problem: In poor repair
-
Pest(s) Rodents Location: Not defined
Problem: Present in facility
-
Wall material(s) Location: behind the charbroiler
Problem: Not smooth
|
Jan 20, 2011
|
88 |
-
Dispensing utensil(s) Location: In the 2 - door cooler
Problem: Improperly stored With handle in product
-
Employee(s) Location: At the wait station/s
Problem: Eating
|
Jul 6, 2011
|
94 |
-
Backflow/backsiphonage prevention device(s) Location: At the food preparation sink
Problem: Not provided on Drain line
-
Light shielding Location: Not defined
Problem: Not provided
-
Thermometer(s) Location: Not defined
Problem: Not provided
|
Dec 14, 2011
|
93 |
-
Dispensing utensil(s) Location: Not defined
Problem: Improperly stored With handle in product
-
Food-contact surface(s) used for nonpotentially hazardous food(s) Location: Not defined
Problem: Not cleaned At least every 24 hours
-
Outer opening(s) Door(s) Location: Not defined
Problem: Not sealed to prevent pest entry
-
Physical facilities Ceiling(s) Location: Not defined
Problem: In poor repair
-
Physical facilities Wall(s) Location: Not defined
Problem: In poor repair
-
Ready-to-eat food(s) Location: Not defined
Problem: Handled with bare hands
-
Waste receptacle(s) Dumpster Location: Not defined
Problem: With doors,lids or covers Left open
|
Jun 18, 2012
|
88 |
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