Cooked food(s) cooled Location: Not defined
Problem: From 135 degrees f to 70 degrees F for more than 2 hours
Handwashing sink(s) Location: Near the mop sink
Problem: Not easily accessible Items stored In front of
Jul 29, 2009
94
No violation noted during this evaluation.
Jan 22, 2010
100
Frozen food(s) for thawing Location: In the freezer
Problem: Stored above 41 degrees f thawed or partially thawed
Hot food item(s) Location: In the make table
Problem: Stored below 135 degrees F
Jun 28, 2010
94
Food item(s) cooled Location: In the refrigerated make table
Problem: Improperly
Nov 29, 2010
99
No violation noted during this evaluation.
Jun 14, 2011
100
Food-contact surface(s) and utensils Location: Above the
Problem: Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent
Food-contact surface(s) and utensils Location: Not defined
Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
Nov 21, 2011
98
Plumbing system water line(s) hot Location: At the handsink faucet
Problem: Not maintained
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