Hong Kong Buffet, 2155 Main Street W, Lowell, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Hong Kong Buffet
Address: 2155 Main Street W, Lowell, MI
Total inspections: 6
Last inspection: Apr 20, 2012
Score
(the higher the better)
77
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Chlorine solution concentration Location: At the dishmachine Problem: Below 25 ppm
  • Dispensing utensil(s) Location: Near the cook line Problem: Improperly stored With handle in product
  • Food item(s) in bulk containers Location: At the bulk food barrels Problem: Not identified
  • Food-contact surface(s) and utensils Location: In the walk-in freezer Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
  • Frozen food(s) for thawing Location: Near the walk-in cooler Problem: Stored above 41 degrees f thawed or partially thawed at room temperature
  • Handwashing facility Location: Through out Problem: Soiled
  • Handwashing sink(s) Location: Near the dishmachine Problem: Not easily accessible Items stored In front of
Nov 6, 2009 89
  • Raw animal food(s) Location: In the walk-in cooler Problem: Stored over/next to Ready-to-eat food(s)
May 7, 2010 95
  • Beverage container Location: Above the food prep table Problem: Not covered
  • Cold food item(s) Location: Not defined Problem: Stored above 41 degrees f
  • Exhaust ventilation hood system(s) filters Location: At the Hood Problem: Soiled
  • Food item(s) cooled Location: Through out Problem: Improperly In large container Bus tub
  • Kitchenware and tableware sanitized utensils forks Location: Near the rice cooker Problem: Allows for contamination of food-contact/lip-contact surfaces During dispensing
  • Sanitary hand drying provisions Location: At the hand sink Problem: Not provided
  • Soap Location: At the hand sink Problem: Not provided
Nov 5, 2010 85
  • Cold food item(s) Location: In the hot/cold holding equiipment Problem: Stored above 41 degrees f
  • Cold food item(s) Location: inside the display cooler Problem: Stored above 41 degrees f
  • Dispensing utensil(s) Location: By the buffet Problem: Improperly stored in standing water
  • Equipment Location: At the ice storage bin Problem: In poor repair
  • Food item(s) cooled Location: Through out Problem: Improperly In large container Bus tub
  • Food-contact surface(s) and utensils Location: Under the prep table Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
  • Handwashing facility Location: Through out Problem: Soiled
  • Handwashing sink(s) Location: At the hand sink Problem: Used for culinary purposes
  • Nonfood contact surface(s) Location: Through out Problem: Soiled
  • Physical facilities/structures Floors Location: At the hard to reach areas Problem: Soiled
May 26, 2011 82
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the ice machine Problem: Not provided on Ice machine
  • Beverage dispenser nozzle(s) Location: At the beverage dispenser Problem: Soiled
  • Dispensing utensil(s) Location: inside the ice bin Problem: Improperly stored With handle in product
  • Handwashing facility Location: Through out Problem: Soiled
  • In house prepared ready-to-eat potentially hazardous food(s) Location: On the shelf Problem: Without date of consumption marking
  • Kitchenware and tableware sanitized utensils Location: At the plate dispenser Problem: Allows for contamination of food-contact/lip-contact surfaces During dispensing
  • Nonfood contact surface(s) Location: Through out Problem: Soiled
  • Outer opening(s) Location: At the back door Problem: Not tight-fitting
  • Physical facilities/structures Floors Location: At the hard to reach areas Problem: Soiled
  • Raw Vegetables Location: At the cook line Problem: Not washed prior to prep, cooking or service
  • Raw animal food(s) Location: In the walk-in cooler Problem: Stored over/next to Ready-to-eat food(s)
  • Sanitizer test kit chlorine Location: Not defined Problem: Not provided
Nov 3, 2011 76
  • Cold food item(s) Location: inside the display cooler Problem: Stored above 41 degrees f
  • Cooked food(s) cooled Location: On the shelf Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Exhaust ventilation hood system(s) filters Location: At the Hood Problem: Soiled
  • Food-contact surface(s) Equipment Location: Through out Problem: With accumulation of debris
  • Food-contact surface(s) and utensils Location: Under the prep table Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
  • Handwashing facility Location: Through out Problem: Soiled
  • Kitchenware and tableware sanitized utensils Location: At the plate dispenser Problem: Allows for contamination of food-contact/lip-contact surfaces During dispensing
  • Nonfood contact surface(s) Location: Through out Problem: Soiled
  • Sanitizer test kit chlorine Location: Not defined Problem: Not provided
  • Single-service/single-use items Location: Through out Problem: Reused
  • Thermometer(s) Refrigeration Location: At the display cooler Problem: Not provided
Apr 20, 2012 77

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Restaurants in neighborhood

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  1. Michigan small cities
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  4. Kent County, MI Restaurants