Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Physical facilities/structures Floors Location: Under the grill
Problem: Greasy
-
Thermometer(s) Refrigeration Location: Near the Drive-through window
Problem: Not provided
|
Sep 28, 2009
|
98 |
-
Dry wiping cloth(s) Location: Above the flat top grill
Problem: Not laundered when Visibly soiled
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In front of
-
Insect control device(s) electrocuting Location: Above the equipment
Problem: Located over preparation area
-
Pest(s) Flies Location: Near the hand sink
Problem: Present in facility
-
Physical facilities/structures Floors Location: Under the beverage dispenser
Problem: With accumulation of debris
-
Plumbing system water line(s) Location: At the 3-compartment sink
Problem: Not maintained
-
Time controlled food(s) Ready-to-eat food(s) held for service for immediate consumption Location: At the refrigerated make table
Problem: With improper time control mark Longer than 4 hours past removal from temperature control
-
Wiping cloth(s) wet Location: Through out Counter
Problem: Stored on Counter
|
Mar 9, 2010
|
88 |
-
Clean equipment/utensil(s) Location: At the ice bin
Problem: Stored in soiled, wet conditions
-
Pest(s) Flies Location: Near the hand sink
Problem: Present in facility
|
Sep 2, 2010
|
98 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the beverage station
Problem: Not provided on Drain line
-
Outer opening(s) Door(s) Location: At the door
Problem: Not tight-fitting Gaps greater than 1/16 of an inch
-
Physical facilities/structures Floors Location: Under the beverage dispenser
Problem: With accumulation of debris
-
Waste container(s)/container(s) Outside dumpsters Location: Not defined
Problem: Not covered
|
Feb 18, 2011
|
92 |
-
Pest(s) Flies Location: Through out
Problem: Present in facility
-
Time controlled food(s) Ready-to-eat food(s) held for service for immediate consumption Location: At the refrigerated make table
Problem: With improper time control mark Longer than 4 hours past removal from temperature control
-
Wiping cloth(s) wet Location: Through out Counter
Problem: Stored on Counter
|
Aug 18, 2011
|
93 |
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In front of
-
Single-service/single-use article(s) Location: In the mop closet
Problem: Exposed to dust, splash, or other contaminates
-
Single-use glove(s) plastic Location: Not defined
Problem: Used for multiple purposes
-
Wiping cloth(s) wet Location: Through out Counter
Problem: Stored on Counter
|
Feb 21, 2012
|
96 |
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