Tillmans, 1245 Monroe Avenue NW, Grand Rapids, MI - Restaurant inspection findings and violations

Business Info

Restaurant: Tillmans
Address: 1245 Monroe Avenue NW, Grand Rapids, MI
Total inspections: 5
Last inspection: Feb 9, 2012

Score
(the higher the better)
84

Restaurant representatives - add corrected or new information about Tillmans, 1245 Monroe Avenue NW, Grand Rapids, MI »

Inspection findings	Inspection Date	Inspection Score (the higher the better)
Backflow/backsiphonage prevention device(s) Location: At the garbage disposal Problem: Not provided on Spray hose at Dish sink Equipment Location: On the ventilation hood Problem: Do not meet requirements of rule Food Location: In the glass door cooler Problem: Not protected from contamination Food-contact surface(s) Equipment Slicer Location: The food slicer Problem: With accumulation of debris Food-contact surface(s) used for nonpotentially hazardous food(s) Location: The cobra-head cup holders Problem: Not cleaned Hot food item(s) Location: In the Alto-sham Problem: Stored below 135 degrees F Hot food item(s) Location: On the cook line Problem: Stored below 135 degrees F Non-food contact surface(s) Location: The exhaust hood Problem: Soiled	Dec 3, 2009	68
Backflow/backsiphonage prevention device(s) Location: At the ice bin Problem: Not provided on Drain line Chlorine solution Location: At the dishmachine Problem: Not provided Equipment components Location: At the ventilation hood Problem: In poor repair Food-contact surface(s) Equipment Cutting board Location: Not defined Problem: Soiled Food-contact surface(s) Equipment Slicer Location: Not defined Problem: Soiled Food-contact surface(s) and utensils Location: At the ice machine Problem: Constructed from materials that are not Finished to be smooth & easily cleanable Light shielding light shield(s) Location: Not defined Problem: Not provided Mop water Location: At the 3 - compartment sink Problem: Disposed in Three compartment sink Nonfood contact surface(s) Location: Not defined Problem: Soiled Outer opening(s) Door(s) Location: Not defined Problem: Not self-closing Physical facilities/structures Walls Location: Not defined Problem: Not clean Raw animal food(s) Location: Not defined Problem: Stored over/next to Ready-to-eat food(s) Waste container(s)/container(s) Outside dumpsters Location: behind the establishment Problem: Not covered	Jun 29, 2010	59
Equipment Location: Through out walk-in freezer Problem: In poor repair Equipment components Location: At the ventilation hood Problem: In poor repair Food Location: On the floor Problem: Not covered Food item(s) in storage Location: On the floor Problem: Stored on floor or less than 6 inches above floor Food-contact surface(s) Location: adjacent to cook line Problem: With accumulation of debris Non-food contact surface(s) outsides of equipment Location: At the beverage dispenser(s) Problem: Soiled Nonfood contact surface(s) Location: inside the exhaust hood Problem: Soiled Nonfood contact surface(s) Location: inside the ice machine Problem: Soiled Physical facilities/structures Floors Location: below the cooking equipment Problem: Soiled Plumbing system water line(s) hot Location: At the hand sink Problem: Not maintained Wall material(s) for repair Location: along the coving Problem: Not durable Wall(s) Location: Under the electrical circuit box Problem: Not constructed, designed, installed to be Wet mop(s) storage Location: In the mop bucket Problem: Improperly dried	Jan 7, 2011	75
Commercially processed ready to eat potentially hazardous food(s) Location: On the food container Problem: Without date of consumption marking Dispensing utensil(s) Location: In the ice cream freezer Problem: Improperly stored Exhaust ventilation hood system(s) Location: On the ventilation hood Problem: Designed to allow grease or condensation from draining/dripping onto Food Location: On the menus Problem: Dishonestly presented Food item(s) in storage Location: Not defined Problem: Stored in soiled, wet conditions Food item(s) in storage Location: On the floor Problem: Stored on floor or less than 6 inches above floor Food item(s) reheated Location: inside the food container Problem: Longer than two hours to reach 165 degrees f In warmer Food thermometer(s) Location: Near the thermometer Problem: Not calibrated Food(s) prepared from ingredients at room temperature Location: inside the food container Problem: Not cooled to 41 degrees f with in 4 hours Food-contact surface(s) Equipment Location: inside the ice machine Problem: Soiled Food-contact surface(s) Location: At the beverage dispenser Problem: With accumulation of debris Food-contact surface(s) Location: On the cutting board Problem: In poor repair Frozen food(s) for thawing Location: inside the 3 - compartment sink Problem: Stored in water Handwashing sink(s) Location: At the hand sink Problem: Used for culinary purposes Mop/utility sink(s) Location: Outside of the mop sink Problem: Not provided Nonfood contact surface(s) Location: inside the fryer(s) Problem: Soiled Outer opening(s) Door(s) Location: Next to dish machine Problem: Not self-closing Person-in-charge Location: Not defined Problem: Does not demonstrate required knowledge Person-in-charge Location: Through out Problem: Not ensuring compliance Physical facilities Location: On the floor Problem: In poor repair Physical facilities/structures Walls Location: Not defined Problem: Not clean Raw animal food(s) Location: At the cooler(s) Problem: Stored over/next to Raw ready-to-eat food(s) Sanitizer test kit Location: By the 3 - compartment sink Problem: Not used Ventilation system Location: inside the ventilation hood Problem: Not clean Waste container(s)/container(s) Location: On the located on the Problem: Not covered Wood pine Location: At the Problem: Used as food-contact surface	Jul 28, 2011	34
Commercially processed ready to eat potentially hazardous food(s) Location: On the food container Problem: Without date of consumption marking Dead/trapped pest(s) Rodents Mice Location: At the dry storage area Problem: Not removed from facility Exhaust ventilation hood system(s) Location: On the ventilation hood Problem: Designed to allow grease or condensation from draining/dripping onto Food-contact surface(s) Equipment Location: inside the ice machine Problem: Soiled Food-contact surface(s) Equipment Slicer Location: At the metal table Problem: With accumulation of debris Outer opening(s) Door(s) Location: At the back door Problem: Not sealed to prevent pest entry Sanitizer test kit Location: By the 3 - compartment sink Problem: Not used Ventilation system Location: inside the ventilation hood Problem: Not clean	Feb 9, 2012	84

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