Lai Thai Kitchen, 1621 STE A Leonard Street NE, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Lai Thai Kitchen
Address: 1621 STE A Leonard Street NE, Grand Rapids, MI
Total inspections: 6
Last inspection: Feb 28, 2012
Score
(the higher the better)
93
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Cold food item(s) Location: In the kitchen Problem: Stored above 41 degrees f
  • Food-contact surface(s) Equipment can openers Location: In the kitchen Problem: Soiled
  • Raw animal food(s) Location: In the walk-in cooler Problem: Stored over/next to Ready-to-eat food(s)
  • Single-service/use articles Location: In the walk-in cooler Problem: Constructed from materials that are not Safe
Aug 17, 2009 84
  • Chlorine solution concentration Location: At the 3-compartment sink Problem: Below 25 ppm
  • Cold food item(s) Location: At the Cook line cooler Problem: Stored above 41 degrees f
  • Food-contact surface(s) and utensils Location: At the cook line Problem: Constructed from materials that are not Safe
  • Handwashing signage Location: At the hand sink Problem: Not provided
  • Sanitary hand drying provisions disposable, paper towels Location: At the hand sink Problem: Not provided At hand sink
Jan 26, 2010 83
  • Cold food item(s) Location: In the kitchen Problem: Stored above 41 degrees f
  • Handwashing signage Location: At the hand sink Problem: Not provided
  • Sanitary hand drying provisions disposable, paper towels Location: At the hand sink Problem: Not provided At hand sink
Aug 24, 2010 93
  • Cooked food(s) cooled Location: Not defined Problem: From 135 degrees f to 70 degrees F for more than 2 hours
  • Frozen food(s) for thawing Location: Not defined Problem: Stored above 41 degrees f thawed or partially thawed at room temperature
  • Hair restraint Location: Not defined Problem: Not worn on head/hair
  • Physical facilities/structures Floors Location: Not defined Problem: Not clean
  • Wiping cloth(s) wet Location: Not defined Problem: Stored on Counter
Feb 7, 2011 91
  • Exhaust ventilation hood system(s) Location: Above the wok line Problem: Soiled
  • Food item(s) in storage Location: On the floor Problem: Stored on floor or less than 6 inches above floor
  • Frozen food(s) for thawing Location: Not defined Problem: Stored above 41 degrees f thawed or partially thawed at room temperature
  • Hair restraint Location: Not defined Problem: Not worn on head/hair
  • Raw animal food(s) Location: inside the reach-in cooler Problem: Stored over/next to Ready-to-eat food(s)
Aug 24, 2011 91
  • Light shielding Location: In the walk-in cooler Problem: Not provided In walk in cooler
  • Raw animal food(s) Location: inside the reach-in cooler Problem: Stored over/next to Ready-to-eat food(s)
  • Wet mop(s) storage Location: At the mop sink Problem: Improperly dried
Feb 28, 2012 93

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