Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold food item(s) Location: On the buffet
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: On the prep table
Problem: Stored above 41 degrees f
-
Physical facilities/structures Walls Location: Above the prep table
Problem: Not clean
-
Utensil(s) Location: On the cook line
Problem: Allows for hand contact with food
|
Oct 20, 2009
|
84 |
-
Equipment components Location: At the fryer(s)
Problem: In poor repair
-
Handwashing signage Location: Above the hand sink
Problem: Not provided At hand sink
-
Hot food item(s) Location: In the hot holding unit
Problem: Stored below 135 degrees F
-
Nonfood contact surface(s) Location: The 4-door cooler
Problem: Soiled
-
Physical facilities Ceiling(s) Location: The ceiling
Problem: In poor repair
|
Apr 20, 2010
|
91 |
-
Baking and cooking equipment Location: At the 4-burner range
Problem: Not cleaned
-
Beverage dispenser nozzle(s) Location: inside the cobra cup
Problem: Soiled
-
Cold food item(s) Location: At the Reach-in
Problem: Stored above 41 degrees f
-
Commercially processed ready to eat potentially hazardous food(s) Location: inside the prep cooler
Problem: Without date of consumption marking
-
Other chemical sanitizing solution concentration(s) Location: At the dish machine
Problem: Does not achieve sanitization
-
Poisonous/toxic material(s) Location: Above the storage unit
Problem: Stored over/with Single-service/use items
-
Raw animal food(s) Location: inside the prep cooler
Problem: Stored over/next to
-
Sanitizer test kit chlorine Location: At the cook line
Problem: Not provided
-
Utensil(s) Location: inside the utensil storage racks
Problem: Stored jumbled
|
Nov 15, 2010
|
71 |
-
Cold food item(s) Location: Not defined
Problem: Stored above 41 degrees f
-
Cutting surface(s) cutting board(s) Location: Not defined
Problem: With deep cuts/grooves
-
Dead/trapped pest(s) Location: Not defined
Problem: Not removed from facility
-
Non-food contact surface(s) Location: Not defined
Problem: Soiled
-
Outer opening(s) Door(s) Location: Not defined
Problem: Not tight-fitting
-
Pest(s) Flies Location: Not defined
Problem: Present in facility
-
Pest(s) Rodents Location: Not defined
Problem: Present in facility
-
Physical facilities/structures Floors Location: Not defined
Problem: Soiled
-
Raw animal food(s) Location: Not defined
Problem: Stored over/next to Ready-to-eat food(s)
-
Ready to eat, potentially hazardous food(s) Location: Not defined
Problem: Beyond consume by date
-
Reheated food(s) Location: In the hot holding cabinet
Problem: Reheated to less than 165 degrees f
-
Rodent bait station(s) Location: Not defined
Problem: Not tamper-resistant
-
Waste container(s)/container(s) Outside dumpsters Location: Not defined
Problem: Not covered
-
Water under pressure Location: At the hand sink
Problem: Insufficient to meet demands
-
Water under pressure Location: Not defined
Problem: Insufficient to meet demands
-
Wiping cloth(s) wet Location: Not defined
Problem: Stored on Counter
|
May 26, 2011
|
56 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: inside the prep cooler
Problem: Without date of consumption marking
-
Cutting surface(s) cutting board(s) Location: Not defined
Problem: With deep cuts/grooves
-
Handwashing signage Location: At all of the Hand Sink(s)
Problem: Not provided At hand sink
-
Ice Machine interior component(s) -deflector Location: At the ice machine
Problem: Soiled
-
Physical facilities Floor(s) Location: At the floor
Problem: In poor repair Open seams
-
Poisonous/toxic material(s) Location: Above the food prep table
Problem: Stored over/with Prep table
-
Ready to eat, potentially hazardous food(s) Location: Not defined
Problem: Beyond consume by date
-
Working containers-toxics Location: At the chemical storage area
Problem: Not labeled as to content
|
Nov 28, 2011
|
72 |
-
Cold food item(s) Location: At the 3 - door refrigerator
Problem: Stored above 41 degrees f
-
Cutting surface(s) cutting board(s) Location: Not defined
Problem: With deep cuts/grooves
-
Equipment Location: At the knife rack
Problem: Stored Under other source of contamination
-
Equipment components Doors Location: At the prep cooler
Problem: In poor repair
-
Food-contact surface(s) Equipment can openers Location: At the can opener table
Problem: With accumulation of debris
-
Handwashing signage Location: At the handsink
Problem: Not provided At hand sink
-
Light shielding light shield(s) Location: At the ice machine room
Problem: Not provided
-
Pest(s) Flies Location: At the kitchen areas (where applicable)
Problem: Present in facility
-
Ready to eat, potentially hazardous food(s) Location: Not defined
Problem: Beyond consume by date
|
Jun 7, 2012
|
79 |
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