Maggies Kitchen, 636 Bridge Street NW, Grand Rapids,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cooked food(s) cooled Location: In the glass door cooler
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Hot food item(s) Location: On the stove
Problem: Stored below 140 degrees f
-
Hot food item(s) Location: The steam table
Problem: Stored below 140 degrees f
-
Single-use glove(s) Location: On the cook line
Problem: Used for multiple purposes
|
Sep 9, 2009
|
84 |
-
Sanitizer test kit quaternary ammonia Location: At the 3-compartment sink
Problem: Not provided
-
Sponges Location: At the 3-compartment sink
Problem: Used
|
Apr 2, 2010
|
98 |
No violation noted during this evaluation.
|
Sep 7, 2010
|
100 |
-
Cold food item(s) Location: Not defined
Problem: Stored above 41 degrees f
-
Time controlled food(s) Location: At the grill area
Problem: Without time control mark
|
Mar 9, 2011
|
90 |
-
Clean utensil(s) and food-contact surface(s) Location: At the 3 - compartment sink
Problem: Not sanitized
-
Cold food item(s) Location: In the make table cooling unit
Problem: Stored above 41 degrees f
-
Cooked food(s) cooled Location: In the glass door cooler
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Dispensing utensil(s) Location: At the prep cooler
Problem: Improperly stored To prevent contamination of food or food related items
-
Plumbing system water line(s) Location: The employee handsink
Problem: Not maintained
|
Oct 6, 2011
|
83 |
-
Dispensing utensil(s) Location: At the prep cooler
Problem: Improperly stored To prevent contamination of food or food related items
-
Food item(s) cooled Location: inside the display cooler
Problem: Improperly Covered
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In
-
Raw animal food(s) Location: Not defined
Problem: Stored over/next to Ready-to-eat food(s)
-
Ready-to-eat food(s) Location: Not defined
Problem: Handled with bare hands
|
Apr 17, 2012
|
87 |
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