Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow/backsiphonage prevention device(s) Air gap Location: Not defined
Problem: Not provided on Ice holding bin
-
Light shielding Location: Through out
Problem: Not provided
-
Physical facilities/structures Location: Through out
Problem: Greasy
-
Poisonous/toxic material(s) Location: Near the mop sink
Problem: Not used according to manufacturer's label instructions
|
Oct 12, 2009
|
88 |
-
Beverage container Location: On the prep table
Problem: Not covered
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the refrigerated make table
Problem: Without date of consumption marking
-
Food-contact surface(s) and utensils Location: Near the flat top grill
Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
-
Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: At the cobra head
Problem: Not cleaned At least every 24 hours
-
Light shielding Location: Through out
Problem: Not provided
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not tight-fitting Gaps greater than 1/16 of an inch
-
Physical facilities Wall(s) Location: Near the freezer
Problem: In poor repair Inclusions
-
Physical facilities/structures Floors Location: Under the grill
Problem: With accumulation of debris
-
Poisonous/toxic material(s) Location: In the liquor room
Problem: Not used according to manufacturer's label instructions
-
Ready-to-eat food(s) Location: At the employee
Problem: Handled with bare hands
-
Unnecessary toxic items Location: On the floor
Problem: Present in facility Bar
|
Apr 8, 2010
|
69 |
-
Dispensing utensil(s) Location: Not defined
Problem: Improperly stored With handle in product
-
Equipment Location: inside the reach-in freezer
Problem: Not properly cleaned and sanitized Prior to food contact
-
Food item(s) cooled Location: inside the walk-in cooler/s
Problem: Improperly Covered
-
Handwashing sink(s) Location: At the handsink
Problem: Used for culinary purposes
-
Hot food item(s) Location: inside the warming drawer
Problem: Stored below 135 degrees F
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the walk-in cooler
Problem: Without date of consumption marking
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not tight-fitting Gaps greater than 1/16 of an inch
|
Oct 14, 2010
|
81 |
-
Dispensing utensil(s) Location: On the Counter
Problem: Improperly stored Laying on prep table or cooking equipment That is not cleaned and sanitized at least every 4 hours
-
Dispensing utensil(s) Location: Through out food storage containers
Problem: Improperly stored To prevent contamination of food or food related items
-
Exhaust ventilation hood system(s) hood(s) Location: Not defined
Problem: Soiled
-
Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: At the cobra head
Problem: Not cleaned At least every 24 hours
-
Handwashing sink(s) Location: At the handsink
Problem: Used for culinary purposes
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the walk-in cooler
Problem: Without date of consumption marking
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not tight-fitting Gaps greater than 1/16 of an inch
-
Physical facilities/structures Floors Location: Near the back door
Problem: Soiled
-
Ready-to-eat food(s) Location: At the employee
Problem: Handled with bare hands
|
Apr 8, 2011
|
83 |
-
Beverage container Location: On the prep table
Problem: Not covered
-
Dispensing utensil(s) Location: Not defined
Problem: Improperly stored With handle in product
-
Equipment Location: inside the refrigerator
Problem: Not properly cleaned and sanitized Prior to food contact
-
Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: At the cobra head
Problem: Not cleaned At least every 24 hours
-
Frozen food(s) for thawing Location: On the chest freezer
Problem: Stored above 41 degrees f thawed or partially thawed at room temperature
-
Handwashing facility Location: At the hand sink
Problem: Soiled
-
Light shielding end cap(s) Location: At the light fixture/s
Problem: Not provided
-
Pest(s) Flies Location: Through out
Problem: Present in facility
-
Physical facilities/structures Floors Location: Under the grill
Problem: With accumulation of debris
|
Oct 6, 2011
|
83 |
-
Air/water thermometer(s) cooler Reach in Location: inside the 2-door cooler
Problem: Not accurate To plus or minus 3 degrees f
-
Clean equipment/utensil(s) Location: Under the steam table
Problem: Stored in soiled, wet conditions
-
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
-
Nonfood contact surface(s) Location: On the ceiling
Problem: With accumulation of debris
-
Nonfood contact surface(s) Location: inside the 2-door cooler
Problem: With accumulation of debris
|
Apr 2, 2012
|
95 |
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