Old Mill, 31 Squires Street NE, Rockford, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Old Mill
Address: 31 Squires Street NE, Rockford, MI
Total inspections: 6
Last inspection: Jul 5, 2012
Score
(the higher the better)

77

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Backflow/backsiphonage prevention device(s) Air gap Location: At the hot holding unit Problem: Not provided on Drain line
  • Cold food item(s) Location: At the salad prep cooler Problem: Stored above 41 degrees f
  • Dispensing utensil(s) Location: At the utensil storage Problem: Improperly stored In water less than 135 degrees f
  • Food-contact surface(s) and utensils Location: At the pastry brush Problem: Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent
  • Light shielding Location: At the display cooler Problem: Not provided In display area
  • Light shielding light shield(s) Location: In the walk-in cooler Problem: Not provided In walk in cooler
  • Time controlled food(s) Location: At the batter station Problem: Without time control mark
Dec 17, 2009 77
  • Cold food item(s) Location: At the salad cooler Problem: Stored above 41 degrees f
  • Dispensing utensil(s) Location: At the utensil storage Problem: Improperly stored In water less than 135 degrees f
  • Equipment components seals Location: At the cooler(s) Problem: In poor repair
  • Food-contact surface(s) Equipment reach-in cooler interior Location: At the salad cooler Problem: Soiled
  • Frozen food(s) for thawing Location: In the sandwich cooler Problem: Stored in water That allows food to be above 41 degrees f
  • Sanitizer test kit chlorine Location: At the dishmachine Problem: Not provided
Jun 29, 2010 86
  • Cold food item(s) Location: In the flip top refrigeration unit(s) Problem: Stored above 41 degrees f
  • Dispensing utensil(s) Location: On the Counter Problem: Improperly stored In water less than 135 degrees f
  • Employee(s) Location: At the dishmachine Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Equipment Location: inside the reach-in cooler Problem: Not properly cleaned and sanitized Prior to food contact
  • Food item(s) cooled Location: inside the walk in cooler Problem: Improperly Covered
  • Food-contact surface(s) Equipment Blender Location: At the spindle blender Problem: Soiled
  • Working containers-toxics Location: On the floor Problem: Not labeled as to content
Jan 4, 2011 73
  • Cold food item(s) Location: At the salad cooler Problem: Stored above 41 degrees f
  • Cold food item(s) Location: In the flip top refrigeration unit(s) Problem: Stored above 41 degrees f
  • Pest(s) Flies Location: Through out Problem: Present in facility
  • Poisonous/toxic material(s) Location: At the clean utensils shelves Problem: Not separated from Utensils
Jul 25, 2011 80
  • Food item(s) cooled Location: inside the walk in cooler Problem: Improperly Covered
  • Plumbing system drain line(s) Location: At the ceiling Problem: Not maintained
  • Wet mop(s) storage Location: At the maintenance closet Problem: Improperly dried
  • Working containers-toxics Location: Through out spray bottle Problem: Not labeled as to content
Jan 4, 2012 92
  • Cold food item(s) Location: At the Flip top cooler Problem: Stored above 41 degrees f
  • Cold food item(s) Location: In the walk-in cooler Problem: Stored above 41 degrees f
  • Equipment components seals Location: At the walk-in cooler Problem: Broken
  • Food Location: In the cooler(s) Problem: Misbranded
  • Hot food item(s) Location: At the hot holding unit Problem: Stored below 135 degrees F
  • Light shielding Location: At the Light Problem: Not provided
  • Raw animal food(s) Location: In the walk-in cooler Problem: Stored over/next to Ready-to-eat food(s)
Jul 5, 2012 77

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Address

Distance

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