Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the hot holding unit
Problem: Not provided on Drain line
-
Cold food item(s) Location: At the salad prep cooler
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: At the utensil storage
Problem: Improperly stored In water less than 135 degrees f
-
Food-contact surface(s) and utensils Location: At the pastry brush
Problem: Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent
-
Light shielding Location: At the display cooler
Problem: Not provided In display area
-
Light shielding light shield(s) Location: In the walk-in cooler
Problem: Not provided In walk in cooler
-
Time controlled food(s) Location: At the batter station
Problem: Without time control mark
|
Dec 17, 2009
|
77 |
-
Cold food item(s) Location: At the salad cooler
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: At the utensil storage
Problem: Improperly stored In water less than 135 degrees f
-
Equipment components seals Location: At the cooler(s)
Problem: In poor repair
-
Food-contact surface(s) Equipment reach-in cooler interior Location: At the salad cooler
Problem: Soiled
-
Frozen food(s) for thawing Location: In the sandwich cooler
Problem: Stored in water That allows food to be above 41 degrees f
-
Sanitizer test kit chlorine Location: At the dishmachine
Problem: Not provided
|
Jun 29, 2010
|
86 |
-
Cold food item(s) Location: In the flip top refrigeration unit(s)
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: On the Counter
Problem: Improperly stored In water less than 135 degrees f
-
Employee(s) Location: At the dishmachine
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Equipment Location: inside the reach-in cooler
Problem: Not properly cleaned and sanitized Prior to food contact
-
Food item(s) cooled Location: inside the walk in cooler
Problem: Improperly Covered
-
Food-contact surface(s) Equipment Blender Location: At the spindle blender
Problem: Soiled
-
Working containers-toxics Location: On the floor
Problem: Not labeled as to content
|
Jan 4, 2011
|
73 |
-
Cold food item(s) Location: At the salad cooler
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: In the flip top refrigeration unit(s)
Problem: Stored above 41 degrees f
-
Pest(s) Flies Location: Through out
Problem: Present in facility
-
Poisonous/toxic material(s) Location: At the clean utensils shelves
Problem: Not separated from Utensils
|
Jul 25, 2011
|
80 |
-
Food item(s) cooled Location: inside the walk in cooler
Problem: Improperly Covered
-
Plumbing system drain line(s) Location: At the ceiling
Problem: Not maintained
-
Wet mop(s) storage Location: At the maintenance closet
Problem: Improperly dried
-
Working containers-toxics Location: Through out spray bottle
Problem: Not labeled as to content
|
Jan 4, 2012
|
92 |
-
Cold food item(s) Location: At the Flip top cooler
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: In the walk-in cooler
Problem: Stored above 41 degrees f
-
Equipment components seals Location: At the walk-in cooler
Problem: Broken
-
Food Location: In the cooler(s)
Problem: Misbranded
-
Hot food item(s) Location: At the hot holding unit
Problem: Stored below 135 degrees F
-
Light shielding Location: At the Light
Problem: Not provided
-
Raw animal food(s) Location: In the walk-in cooler
Problem: Stored over/next to Ready-to-eat food(s)
|
Jul 5, 2012
|
77 |
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