Chlorine solution in the final rinse Location: In the dishmachine
Problem: Not immersed in
Equipment hot holding Location: In the steam table
Problem: Inadequate
Sanitizer test kit chlorine Location: Not defined
Problem: Not provided
Jul 22, 2009
93
Covered waste receptacle(s) Location: In the employee restroom
Problem: Not provided
Equipment and utensil(s) Location: In the drawer(s)
Problem: Not durable
Single-service/single-use article(s) Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
Feb 12, 2010
97
Dispensing utensil(s) Location: At the dipper well
Problem: Improperly stored in standing water
Physical facilities/structures Location: On the ceiling
Problem: Soiled
Sep 9, 2010
98
Employee(s) Location: On the employee/s
Problem: Did not wash hands During food prep to prevent cross contamination
In house prepared ready-to-eat potentially hazardous food(s) Location: Through out
Problem: Improperly date marked Longer than 7 days stored at 41 degrees f After preparation
Locker(s)/designated storage area(s) Location: Not defined
Problem: Not used
Physical facilities/structures Location: On the light switch(s)
Problem: Soiled
Utensil(s) Location: Next to soup warmer/s
Problem: Stored jumbled
Mar 1, 2011
87
Nonfood contact surface(s) Location: On the condenser
Problem: With accumulation of debris
Person-in-charge Location: On the slicer
Problem: Not ensuring compliance
Sep 19, 2011
98
Non-food contact surface(s) Location: behind the meat slicer
Problem: With accumulation of debris
Ready-to-eat food(s) Location: On the food
Problem: Handled with bare hands
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